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Category: Slaughter

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Coping with compassion fatigue in the swine industry
Those who work with livestock regularly have to perform pain-inducing procedures on their animals and make...
Two amputations a week: the high cost of working in a US meat plant
Amputations, burns and head trauma are just some of the serious injuries suffered by US meat plant workers...
Stunning at slaughter: Is your hard work going to waste?
Dr Lauren Edwards, University of Melbourne, discusses some of the stunning methods currently used at slaughter...
ELISA or PCR? Not all tests are created equal
Many people are confused about how to apply diagnostic methods. Although the diagnostics field is rapidly...
Pork 101
IPPE 2018 featured a session run by representatives from the Pork 101 project, who presented the features...
Managing Variation to Achieve Uniformity in Pig Production
Many packers utilize payment methods that require producers to ship pigs that meet certain targets in order...

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