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Category: Slaughter

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Articles

Managing Variation to Achieve Uniformity in Pig Production
Many packers utilize payment methods that require producers to ship pigs that meet certain targets in order...
What is Category Management?
The Category Management definition from the Category Management association is ‘Trading partners collaborating...
Monitoring Pig Respiratory Disease on Your Farm
This guide brings insight into slaughter house lung checks in pigs through the Ceva Lung Program. ...
Lung Scoring: Feasibility of Improving Pig Lung Health
This article from Ceva looks at the benefits of lung scoring in pigs. Specifically, the article looks at the...
Innovation to Buck the Trend in Danish Slaughter Pig Sector
While the Danish pig industry is seeing the slaughter herd diminish with more and more weaners being sent...
Factors Affecting Killing-out Percent in Pigs
Killing-out percent (KO%), also known as dressing percent, is important to pig producers since it determines...

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