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Category: Feed and Nutrition

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Danish Pig Research Centre Annual Report 2012: Nutrition 1
This section of the PRC annual report describes a new tool to formulate feed for finishers, revisions to the...
Effects of High- and Low-digestibility DDGS and Dietary Inclusion Rates on Grow/Finish Performance and Carcass Characteristics
The periodic inclusion and removal of 40 per cent dried distillers grains with solubles (DDGS) from the diets...
Amino Acids and Energy Utilisation in Zero-tannin Faba Bean and Co-fermented Wheat and Corn DDGS Fed to Growing Pigs
A blend of zero-tannin faba beans and co-fermented wheat and maize distillers grains with solubles may provide...
Cereal Beta-glucan Alters Nutrient Digestibility and Microbial Activity in the Intestinal Tract of Pigs and Lowers Manure Ammonia Emission: A Meta-analysis
Beta-glucan in cereal fed ingredients decrease nutrient digestibility, stimulate caecal butyrate and reduce...
Phosphorus Digestibility and Concentration of Digestible and Metabolizable Energy in Corn, Corn Co-products and Bakery Meal Fed to Growing Pigs
Phosphorus digestibility in DDGS, corn gluten meal and corn gluten is higher than corn, hominy feed, bakery...
Producer Margins, FCR and Feed Energy Costs: a Genetic Perspective
Genetic improvement needs to consider all the economically important traits since many traits affect profitability,...

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