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Topic Focus: Sustainability
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Sustainable Farming
Initial results feeding peas or beans to growing pigs are encouraging and further trials have been set up,...
Waste of Processed Product at Retail and Consumption Level
Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally,...
Developing Strategies for Water Conservation for Producers
Animal drinking and cleaning are the top uses of water in pig barns, write Alvin Alvarado (MSc), Bernardo...
Proceedings of the 1st International Phytase Summit 2010
Proceedings of the 1st International Phytase Summit, which was held in Washington, DC, US, in September 2
Development of Sustainable Precision Farming Systems for Swine: Estimating Real-Time Individual Energy and Nutrient Requirements in Growing–Finishing Pigs
Researchers in Santa Maria, Brazil, have found that their model allows the dynamic estimation of each pig's...
Live Swine Carbon Footprint Calculator Now Available for Pork Producers
Using a recently released tool from the National Pork Board, pork producers can now calculate their farm’s...

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