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Category: Markets and Economics

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Articles

Effects of Dietary Potassium Diformate in Piglets and Fatteners Under Tropical Conditions
Dietary potassium diformate (KDF) has been widely applied in pig production for almost 20 years and has been...
Consumers and Pork Quality – Sensory Taste
Globally, pork is consumed in the largest proportion of all meat (40.1%), followed by poultry (34.1%), beef...
Consumer Perspectives on Pork Quality
I was recently at the National Swine Improvement Federation (NSFI) conference in Raleigh, NC. This conference...
Discerning Pig Screams in Production Environments
Pig vocalisations convey information about their current state of health and welfare. Continuously monitoring...
Consumers and Pork Quality - Tenderness
For the pork industry, there is one common goal: to provide a cost competitive, wholesome, uniform and quality...
Pork Meat Quality: Understanding Industry Measurements and Guidelines
There is no single definition of high quality meat used in the pork industry today. Meat quality is a combination...

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