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Monday, November 20, 2017
New book provides fresh insight into the use of enzymes in swine feed
Feed additive enzymes are set to play a key role in shaping the future of pork production efficiency, according to the contributing authors of a newly published book....
Thursday, September 21, 2017
AASV Research: PEDv Transmission Through Feed Dust
ANALYSIS - Jordan Gebhardt, PhD candidate and a veterinary student at Kansas State University, shares new research about Porcine Epidemic Diarrhea virus (PEDv), and its transmission through feed and dust....
Thursday, June 15, 2017
World Pork Expo: PIC Advances Swine Nutrition with Manual, New Tools
ANALYSIS - At PIC, they are providing genetics as well as the technical expertise to producers to help realize the genetic potential at the slat level. One of those areas of technical expertise that PIC...
Saturday, June 10, 2017
World Pork Expo: Genesus' Jim Long Expects Strong '17 Pig Prices in US, China & EU
ANALYSIS - Jim Long, President and CEO of Genesus Genetics, shares expectations for 2017 pig prices in the US, Canada, Russia, China and the EU, as well as global drivers of the swine industry....
Tuesday, April 11, 2017
Feed Management Without Climbing a Bin
GLOBAL - The simplest way to check feed volume is to climb up and look inside. Not anyone’s favorite chore, and wet or icy ladders can make this dangerous. At best, it's still an educated guess....
Tuesday, April 04, 2017
Growing Pig Population Is Reservoir for PRRSv
ANALYSIS - The growing pig population can be a reservoir for Porcine Respiratory and Reproductive Syndrome virus (PRRSv), and it's costing producers plenty, writes Sarah Mikesell for ThePigSite. ...
Tuesday, March 21, 2017
Breeding Herd Reinfection of PRRS Challenges North America
ANALYSIS - Thirty years into Porcine Respiratory and Reproductive Syndrome (PRRS) in North America, the industry is confident it can get PRRSv out of herds predictably, but the challenge continues to be...
Tuesday, March 07, 2017
Piglets Have Allergies, Too
ANALYSIS - The global swine industry adopted early-weaning practices a generation ago. However, early weaned piglets have been plagued by poor growth performance, known as the “post-weaning lag,” writes...
Tuesday, January 31, 2017
PROVENIA Feed Supplement for More Potent Piglets
GLOBAL - PROVENIA feed supplement is a unique protected source of flavouring compounds, including benzoic acid. ...
Monday, January 23, 2017
Feeding Sows for Successful Offspring
GLOBAL - The swine industry has made great strides in swine reproduction; most specifically in the areas of increased litter size, increased milk production and improvements in productivity traits, writes...
Copper is Essential for Piglet Performance
GLOBAL - The weaning process is a stressful one for piglets. A new environment, penmates and feed source can all impact their feed intake and growth potential. ...
Wednesday, November 30, 2016
Nutriad Presents Digestive Performance and Mycotoxin Management in Medan
INDONESIA - Multinational feed additives producer Nutriad, through its distributor in Indonesia Kalbe Animal Health successfully launched their Digestive Performance products ADIMIX® (ADIMIX® Precision...
Thursday, November 17, 2016
The Increasing Threat from Mycotoxins to Global Food Security
CANADA - Remarks by Christopher Elliott, Queens University Belfast, United Kingdom at the 2016 World Nutrition Forum in Vancouver, Canada. ...
Thursday, November 10, 2016
Formulating Minerals Will Focus on Precision Nutrition in Pigs, Poultry and Aquaculture – International Phytate Summit
GLOBAL - New research into how essential minerals such as zinc, copper and calcium interact with other feed ingredients could unlock greater efficiencies in animal nutrition, according to feed industry...
Wednesday, November 09, 2016
International Summit Highlights the Value Chain of Phytate Destruction and the Role it Plays in Precision Nutrition
GLOBAL - The opening of the 3rd International Phytate Summit (IPS3) yesterday in Florida, USA, saw nutrition experts from around the world discuss the latest research on phytate and its multi-factorial...
Tuesday, November 08, 2016
Driving the Protein Economy: Unprecedented Challenges and Opportunities
GLOBAL - Remarks by David Hughes, Emeritus Professor of Food Marketing, Imperial College London at the 2016 World Nutrition Forum in Vancouver, Canada....
Friday, November 04, 2016
Boost Swine Performance on Energy-Reduced Diets
GLOBAL - New research shows that BioPlus® YC - Chr. Hansen’s dual-strain probiotic feed supplement for swine - can help pig producers reduce feed costs, without compromising performance....
Tuesday, November 01, 2016
Big Dutchman Innovation Sets New Hygiene Standards for the Feeding of Suckling Pigs
GERMANY - Big Dutchman has enhanced the well-known CulinaCup system for the feeding of suckling pigs and developed an automatic feeding system. ...
Wednesday, October 26, 2016
WaveFeeder Trough for Foraging Promotes Typical Drive to Explore During Feeding
GLOBAL - Foraging for feed is a natural behaviour for pigs. With the WaveFeeder, Big Dutchman has developed a trough for foraging that allows pigs to combine their feed intake with their natural drive...
Tuesday, October 25, 2016
What Makes Iberian Ham So Unique?
Dry, cured hams have been produced throughout southern Europe for centuries. Spain, Italy, Portugal and France have highly valued hams, employing a variety of pig breeds and curing methods. ...
Thursday, October 20, 2016
New EasySlider Offers Individual, Computer-Controlled Feeding in Sow Management
GERMANY - Optimising the feed supply is a central factor for economic success in sow management. A computer-controlled dosing device for farrowing pens that Big Dutchman recently introduced to the market...
Wednesday, October 19, 2016
Advancements in Feed Analysis by NIR Set to Deliver Greater Benefits to Feed Formulation
GLOBAL - New developments in Near Infrared Spectroscopy (NIR) technology are unlocking greater insights for the feed industry, which should mean improved returns for producers....
Tuesday, October 18, 2016
GrowerSELECT Reduces Margin Stacking
Margin stacking is a term that may or may not be familiar to you. It refers to the cost or profit margin that each member of the supply chain contributes to bring a product to the end user. Every manufacturer,...
8 Reasons to Use Broad Spectrum Mycotoxin Protection
GLOBAL - In livestock and aquaculture, feed additives are commonly used to counteract the negative effects of mycotoxins. There are many different kinds of products available on the market, the majority...
Friday, October 14, 2016
AB Vista Reveals Phytase Superdosing Strategies to Help European Producers Maximise Mineral Release
GLOBAL - The latest advances in phytase, to be showcased by AB Vista at EuroTier 2016, could play a key role in transforming feed and nutrition strategies, a topic currently in the spotlight following...
Tuesday, October 11, 2016
Understanding Dietary Fibre to Boost Animal Feed and Digestion
GLOBAL - The addition of fibre-degrading enzymes to feed delivers significant benefits for animal digestion, explains Dr Hadden Graham, Global Technical Director at AB Vista....
Monday, October 10, 2016
PEDV: Not If, But When for Canada
ANALYSIS - For several years, Porcine Epidemic Diarrhea virus (PEDv) has been a focus for Canadian veterinarians as they awaited its movement across the US-Canadian border. ...
Wednesday, October 05, 2016
Lifetime Nutrition Key to Optimising Pig Performance
GLOBAL - Continuing to improve nutrient utilisation and performance through in-feed applications is a key focus for modern swine production systems....
Wednesday, September 28, 2016
Hypor Magnus Scores Higher than Leading US Boar in Feed Efficiency and Meat Quality
US - Recent research at the University of Missouri shows that the Hypor Magnus Duroc boar is more feed efficient than the current leading boar in the US....
Friday, September 09, 2016
BIOMIN Sponsors Nutrition and Gut Health Summer Academy at Vetmeduni Vienna
AUSTRIA - Gut health is becoming increasingly important in farm animals, and throughout the first week of August, 19 young researchers and professionals working in the area of animal nutrition and animal...
 
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