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Thursday, July 05, 2018
Technology from Hesse for organic enjoyment from Bavaria
The organic sector is booming, and at Packlhof, about 35 kilometres south of Munich, the reason for this is immediately clear to everyone...
Wednesday, July 04, 2018
New DanBred breeding goals released
Since LP5 (Living Piglets on day 5 after farrowing) was introduced as a breeding goal, it has contributed to a significant and positive genetic gain and corresponding reproductive ability in the commercial...
Thursday, June 14, 2018
CPF commits to animal welfare goals on all farms
Charoen Popkhand Foods Plc (CPF) commits to group sow housing and strong implementation of animal welfare practices on all of it's farms ...
Wednesday, June 13, 2018
Hendrix Genetics joins alliance to end surgical castrations of swine
Hendrix Genetics has joined a research alliance to develop pioneering genetic technology. Through the use of precision breeding, this group hopes to end the surgical castrations of male piglets...
Wednesday, May 16, 2018
Fresh approach to controlling N and P emissions
UK pig producers can now use innovative soluble tannin-based ingredients in feed as an aid to improve performance, thereby reducing nitrogen and phosphorus excretion on farm...
Wednesday, May 09, 2018
Maximising colostrum intake at birth improves finishing performance
Pig Health Today discuss how colostrum intake can impact upon finishing performance and how to increase colostrum intake....
Tuesday, May 08, 2018
Thermo Fisher Scientific research advances PRRS and PED diagnostics
Thermo Fisher Scientific presents results at the European Symposium of Porcine Health Management (ESPHM)...
Thursday, April 26, 2018
Nuscience launches next phase of Biotica innovation drive for Canadian market
CALGARY, ALBERTA — New speciality market approval, scientific forum discussion and broadened adoption are all rapidly taking shape for the Nuscience elite level feed technology platform in Canada, available...
Tuesday, April 03, 2018
Inbreeding: not all gloom and doom
In general, the greater the degree of inbreeding, the greater the reduction in performance of the pig. However, Genesus experts say that inbreeding in pig populations is not all gloom and doom. ...
Wednesday, November 01, 2017
Improving Hygienic Conditions One Way to Reduce Antibiotics
ANALYSIS - Reducing the use of antibiotics on-farm doesn't happen in a day. Rather, it's a philosophy change in farm management, according to Bruno Gonzalez-Zorn, professor at the University of Madrid....
Thursday, August 24, 2017
New Comprehensive Approach Aims to Modernize 100-Year-Old Meat Inspection Process
GLOBAL - In an effort to modernize the meat inspection process for the first time since the mid-1880s, Thermo Fisher Scientific will present a new and more efficient approach to help protect consumers...
Thursday, June 22, 2017
Food Citizenship Report: Building a Better Food System
UK - The result of a ten-month inquiry with six organisations including the RSPB and Co-op to explore a Citizen food system, the Food Citizenship Report explores the false and limiting idea of ‘the consumer’....
Monday, June 19, 2017
Diagnostics Offer Opportunity to Reduce Antibiotic Use
ANALYSIS - At a time when the industry is looking for every opportunity to reduce the use of antibiotics, diagnostics offer a solution....
Wednesday, April 05, 2017
Prescription Vaccines Target Emerging Swine Diseases
ANALYSIS - With the rapid pace of swine pathogen mutation, could prescription vaccines be a strategy to fight these emerging diseases? ...
Tuesday, April 04, 2017
Dim-to-Calm Pig Lighting Saves Money, Reduces Stress
GLOBAL - Using LED style lighting reduces electrical usage by 75-80% compared to incandescent bulbs and 50-60% over spiral CFLs. In most situations, the financial payback period will be between one to...
Growing Pig Population Is Reservoir for PRRSv
ANALYSIS - The growing pig population can be a reservoir for Porcine Respiratory and Reproductive Syndrome virus (PRRSv), and it's costing producers plenty, writes Sarah Mikesell for ThePigSite. ...
Monday, January 23, 2017
Feeding Sows for Successful Offspring
GLOBAL - The swine industry has made great strides in swine reproduction; most specifically in the areas of increased litter size, increased milk production and improvements in productivity traits, writes...
Copper is Essential for Piglet Performance
GLOBAL - The weaning process is a stressful one for piglets. A new environment, penmates and feed source can all impact their feed intake and growth potential. ...
Tuesday, October 25, 2016
What Makes Iberian Ham So Unique?
Dry, cured hams have been produced throughout southern Europe for centuries. Spain, Italy, Portugal and France have highly valued hams, employing a variety of pig breeds and curing methods. ...
Tuesday, October 18, 2016
GrowerSELECT Reduces Margin Stacking
Margin stacking is a term that may or may not be familiar to you. It refers to the cost or profit margin that each member of the supply chain contributes to bring a product to the end user. Every manufacturer,...
Friday, October 14, 2016
Five Steps to Better Mycoplasma Hyopneumoniae Control
GLOBAL - Pig health is critical for maintaining animal welfare and ensuring a steady supply of safe and affordable pork. “Sustainable Health” is a series of articles about common health issues in today’s...
Thursday, October 06, 2016
Vaccination Is Solution for Ileitis, Antibiotic Stewardship
ANALYSIS - The growing global demand for antibiotic justification and stewardship has MSD Animal Health (known as Merck Animal Health in the US and Canada) turning to prevention options rather than treatment,...
Friday, September 30, 2016
Bigger Not Always Better in Quest for Sustainable Pork
UK - Striving to produce heavier pigs is not necessarily the answer to increasing pig productivity and farm profitability, an expert in pig genetics has warned....
Friday, August 26, 2016
Closed to Risk: How One Pig Farmer is Managing Price Volatility
GERMANY - Creating a closed system has helped one German pig producer reduce costs and limit risks to his farm, making sure his business is sustainable for the next generation....
Monday, August 22, 2016
What Strategic Foresight Means to the Future of Agribusiness
GLOBAL - Q&A with Tamara Carleton, Ph.D., CEO and founder of Innovation Leadership Board, a global leader in the design of tools and processes that enable radical innovation based in Silicon Valley, California....
Wednesday, August 10, 2016
Sustainability Commitment Brings Commercial Gains for Chilean Pig Firm
CHILE - Continuous improvement of sustainability standards has led to better yields and meat quality for one of Chile’s largest pig producers....
Wednesday, August 03, 2016
Project Horizon Helps Producers Transition to Antibiotic Free Production
ANALYSIS - Novus International launches Project Horizon, a commitment to helping producers navigate through the transition to antibiotic-free production. ...
Thursday, July 28, 2016
How Retailers are Reducing Waste in the Pork Chain
UK - Finding ways to limit retail waste has been identified as a key part of the battle in securing food supplies for the world’s growing population. In the second of a series of articles, Voice Of Sustainable...
Thursday, July 07, 2016
How Trees Can Boost Pig Farms’ Sustainability
UK - It may not be an obvious solution, but by driving productivity and helping the environment, planting trees can play a key role in boosting the sustainability of pig businesses....
Monday, June 20, 2016
How Pig Processors can Tackle Food Waste
GLOBAL - In the face of a growing world population, tackling the huge amount of food that goes to waste is a vital step to securing sustainable food supplies. In the first of a series of articles on reducing...
 
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