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Wednesday, June 20, 2018
Are mycotoxins damaging the productivity of your herd? Find out with this free e-book
"Mycotoxins in Swine Production" (2nd Ed), produced by leading researchers in mycotoxin management, is designed to educate the reader on the effects of mycotoxins on swine performance, fertility and immunity...
Tuesday, June 19, 2018
Strict biosecurity recommended in the fight against African Swine Fever
With African Swine Fever (ASF) continuing its spread through Eastern and Central Europe and industry leaders warning pig producers about an increased risk of ASF reaching the UK, speciality chemicals company...
Thursday, June 14, 2018
CPF commits to animal welfare goals on all farms
Charoen Popkhand Foods Plc (CPF) commits to group sow housing and strong implementation of animal welfare practices on all of it's farms ...
Tuesday, June 12, 2018
Novus International provides solutions for industry pain points at World Pork Expo 2018
At this year’s World Pork Expo, Novus is taking its science-based approach a step further by not only providing the latest research and data to attendees, but also addressing true industry pain points...
Monday, June 11, 2018
PIC and Giastar continue strategic collaboration in sow development
PIC and Giastar continue their multiyear agreement to support the development of a 50,000 sow breeding system...
World Pork Expo: Genesus' Jim Long Comments on China, Russia, Pork Tariffs
Speaking live from the 2018 World Pork Expo in Des Moines, Iowa, Jim Long, president and CEO of Genesus, shares his international view of pig prices and demand along with the impact of tariffs on US pork...
Tuesday, May 22, 2018
Modulating brooders are costing you money
While the modulating controllers are the most popular choice, initial lab tests suggested the Hi/Lo type control panels would yield significant fuel savings...
Monday, May 21, 2018
Swine tagging…why and how!
Animal identification is step one to providing the production data needed to manage a swine operation and make the decisions required for herd improvement...
Thursday, May 17, 2018
Ceva “Spotlights the Future” at ESPHM 2018
Ceva’s rapid development as a major player in the European swine sector was further underlined with a strong scientific showing during the symposium...
Thursday, May 10, 2018
Zoetis releases results of new Suvaxyn® PRRS MLV studies
Following its launch in January, Zoetis has released the results of a series of studies around the biological properties of Suvaxyn® PRRS MLV, an innovative vaccine containing a modified live European...
Wednesday, May 09, 2018
Maximising colostrum intake at birth improves finishing performance
Pig Health Today discuss how colostrum intake can impact upon finishing performance and how to increase colostrum intake....
Thursday, April 26, 2018
Nuscience launches next phase of Biotica innovation drive for Canadian market
CALGARY, ALBERTA — New speciality market approval, scientific forum discussion and broadened adoption are all rapidly taking shape for the Nuscience elite level feed technology platform in Canada, available...
Thursday, April 19, 2018
Needles & Sins: Sloppy vaccination protocols can jeopardise herd health, welfare, returns
Innocent but often costly mistakes happen when vaccines aren’t properly stored, handled or administered. Pig Health Today talked with an Illinois producer who lost 30 market hogs following a vaccination...
Wednesday, April 11, 2018
“We want to share our knowledge on topics that interest local pig farmers!”
Nigeria: Big Dutchman seminar about profitable pig production well-attended...
Monday, April 02, 2018
Retailers setting their sights on pain management in pig production
Although antibiotics and sow housing have remained center stage in recent years, retailers are increasingly are putting pressure on producers to address pain management as part of their responsible-sourcing...
Thursday, March 22, 2018
The cost of being wrong: Why cost-benefit analyses are replacing guesswork on swine farms
Cost-benefit analyses may be conducted prospectively to decide whether to implement an intervention or retrospectively to determine if an animal-health intervention was successful. Either way, they’re...
Tuesday, March 20, 2018
The impacts of marbling on production traits and carcass composition
Swine breeding programs have traditionally been focused on production efficiencies (i.e. growth rate and feed conversion) and leanness of the carcass. This focus has led to dramatic improvement in production...
The eve of disruption: How changes in retail and consumer trends might affect pork consumption - and production
Today, almost any product in the world is at your fingertips - literally. A mouse click or screen tap is all you need for access. And often you can get the item you covet delivered the next day - at no...
Wednesday, February 21, 2018
Gilt and Sow Management Guidelines 2017: Section 1 General Farm Review
This section provides checklists on key performance indicators related to general sow farm processes and performance. ...
Tuesday, February 20, 2018
Genesus global technical report: Short remarks about sow's lactation
If you search the internet «sows do not produce milk» or «sows do not produce enough milk» you will find multiple articles, trials, recommendations and expert’s opinions; that often contradict each...
Saturday, January 27, 2018
Achieving high-quality pork: Superior genetics & proper animal-carcass handling
In this issue of the Pig Improver, we explore facts, both well-known and maybe not as well-known, about achieving consistent high quality pork....
Monday, November 27, 2017
Sow management tips: total preparation for top performance
Supplying top genetics for pork production at the least cost to ensure client success is at the core of Hypor’s business. Success with sow breeding begins with proper preparation for the next round....
Wednesday, November 01, 2017
Improving Hygienic Conditions One Way to Reduce Antibiotics
ANALYSIS - Reducing the use of antibiotics on-farm doesn't happen in a day. Rather, it's a philosophy change in farm management, according to Bruno Gonzalez-Zorn, professor at the University of Madrid....
Friday, July 21, 2017
Veterinarian Offers Tips for Surviving a CSI Audit
US - While audits are part of doing business, many pork producers still worry about going through the process. Amber Stricker, DVM, steps in to help clients prepare for or undergo an audit, which is typically...
Thursday, June 22, 2017
Food Citizenship Report: Building a Better Food System
UK - The result of a ten-month inquiry with six organisations including the RSPB and Co-op to explore a Citizen food system, the Food Citizenship Report explores the false and limiting idea of ‘the consumer’....
Tuesday, April 18, 2017
“Click-Clack” Doesn’t Mean Your Medicator is Working
GLOBAL - Many of the chemical products used in poultry and swine production are delivered through the water system. ...
What Can Big Data Do for the Swine Industry?
ANALYSIS - Big data is a hot topic in agriculture, and it's no stranger to the swine industry. Researchers are identifying how to apply big data and modeling to improve swine health in North America. ...
Tuesday, March 21, 2017
Breeding Herd Reinfection of PRRS Challenges North America
ANALYSIS - Thirty years into Porcine Respiratory and Reproductive Syndrome (PRRS) in North America, the industry is confident it can get PRRSv out of herds predictably, but the challenge continues to be...
Pork Commentary: US Market Update
US - The US lean hog price is flat lining over the last couple weeks, hovering around $0.71/lb for 53-54 per cent lean hogs, writes Jim Long, President-CEO Genesus Inc....
Friday, March 17, 2017
Pig Climate Control: New Sensor a Milestone for Pig Production
NETHERLANDS - Big Dutchman will start marketing an award-winning new sensor developed by Dräger with immediate effect: the DOL 53 sensor. ...
 
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