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Saturday, May 17, 2008High Commercial Fertilizer Cost Makes Livestock Manure Fertilizer More AttractiveMarket Preview: Expect Congress to Override Farm Bill VetoWeekly Review: Feeder Pig Imports Cause Surprise!Friday, May 16, 2008Intervet / Schering Plough Animal Health at VIV Europe in Moscow.Pig Industry Gets Royal BackingFederal Cull Program Moves to Phase IILMPR Law Creates Transparency and AccuracyRecord Setting Texas Ag Goes Through the RoofLegal Defense Tries to Stop Animal ID in it's TracksManagement Helps Maximize Value of Livestock ManureMeeting to Merge Pig Industry with Other SectorsDecline in Pork Output ExpectedRetailers' Failure Causes Heavy LossesRevised Meat Packers' Legislation IssuedThursday, May 15, 2008Salmonella Eradication Scheme RefocusedFunding Initiatives for Eco Friendly Meatmore swine news...

Featured Articles

Learning & Profiting from Animal Welfare Trends
New definitions and expectations surrounding welfare also carry strong value-added opportunities for the livestock industry, says Dr. John Webster in the proceedings...Clean Properly Before You Disinfect!
By DuPont Animal Health Systems, published in a Pig Topics Bulletin. In his latest feature article ‘Clean Properly Before You Disinfect', Jake Waddilove, MA, VetMB,...United Kingdom Pig Meat Market Update
UK pig prices continued to strengthen in April according to the latest report from AHDB Meat Services for the British Pig Executive. US Feed Outlook
Allen Baker, Edward Allen, and Heather Lutman, ERS USDA. This monthly report examines supply, use, prices, and trade for feed grains, including supply and demand...Calculate, Before You Vaccinate
Jane Jordan talks to John Richardson, Pig Business Manager about Intervet's new approach to managing the Porcine Respiratory Disease Complex. ResPig combines laboratory...Electronic Identification in Traceable Systems
As pork chains become more diverse and with increased stringency of some export specifications, animal identification (ID) and traceability is a key component regarding...Red Meat and Cancer - Fact or Fiction?
A World Cancer Research Fund report published at the end of last year concluded that people should eat less than 500 grams or 18 ounces of red meat per week, writes...more pig features...

Our Latest Recipe

Honey Mustard Glazed Smoked Gammon (Bacon) Joint
A smoked gammon joint roasted to perfection with a slightly crisp honey and mustard glaze.more recipes...

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