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 | From: PIC Where: In-house Publication Origin:  GlobalWhen: 2008 Language: English |
The PIC280 boar is produced under PIC’s most
intensive meat quality improvement program
to date. This line begins in our genetic nucleus
and is selected for long-term improvement
in lean, growth rate and feed efficiency. The
PIC280 is then genotyped for a range of
exclusive PICmarq™ DNA markers for improved
pH. The PIC280 is further assessed through
routine weekly measurements of carcass lean
percent, depth of loin, and meat quality from
littermates and all other relatives.
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