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ThePigSite Newsletter - 14 October 2013

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ThePigSite
Monday 14th October 2013.
Jackie Linden - ThePigSite Senior Editor

Jackie Linden
Senior Editor


How to Promote Confidence in Pork

Last week, the EU Parliament authorised reforms to the health checks on pork. Proposals to allow official abattoir vets to declare pork fit for human consumption after a simple visual check, without systematic incision or palpation, will go ahead after members of the Parliament rejected a veto-motion tabled by the Food Safety Committee last week.

The proposals will nonetheless allow the official vet to carry out incision and palpation before applying the health mark but only if data of provenance, previous inspections or visual checks indicate possible risks to public health, animal health or animal welfare.

Food Safety Committee parliament members, whose resolution was rejected by 368 votes to 268 with 13 abstentions, underlines the importance of the role played by official vets, it was reported.

The UK's Food Standards Agency (FSA) has welcomed the European Parliament’s endorsement of the proposals to change the regulations governing official controls in pig slaughterhouses.

In Canada, there have been new initiatives to promote food safety from farm to fork.

Working with Manitobans to ensure food is safe from farm to fork is the goal of the Growing Assurance–Food Safety initiatives being launched as part of the federal-provincial Growing Forward 2 agreement.

The announcement was made last week by Agriculture, Food and Rural Initiatives Minister Ron Kostyshyn and Member of Parliament James Bezan on behalf of Agriculture Minister Gerry Ritz.

"The process of food safety begins on farms, then moves to include processors, the transportation industry and retailers, and ends on the consumer’s plate," said Minister Kostyshyn. "Meeting high food safety standards will benefit the agri-food industry by maintaining consumer confidence, increasing market access, enhancing product quality and consistency and reducing waste in a world where food is a valuable commodity."

Following the "horsemeat scandal" in Europe earlier this year, improved ways of testing meat in the food chain are under development. The UK's Institute of Food Research (IFR) and Oxford Instruments have teamed up on a method to distinguish different types of meat based on the variation in their fatty acid profiles.

The fatty acid profiles of meat from different animals are readily distinguishable using nuclear magnetic resonance (NMR) but until recently, the equipment to carry out these tests has been too expensive and technically complicated to allow deployment in industrial settings. However, Oxford Instruments has launched a new benchtop instrument that makes NMR spectroscopy available for routine testing. In parallel, IFR is developing the analysis software to provide new weapons in the battle against food fraud.

The methods being developed will be rapid and low cost. So far, the research has reached a point where it is possible to differentiate between whole cuts or chunks of beef, lamb, pork and horse. Further development work will be carried out over the coming months, to extend the methodology to the detection of small amounts of minced meat in the presence of another, mimicking many of the adulteration events that came to light earlier this year.

In order to boost its pork exports to China, Smithfield Foods has said it will reduce the use of a feed additive, ractopamine. The additive makes pork leaner but its use is banned in China.


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Featured Book Of The Week

Mycotoxins in Swine Production Mycotoxins in Swine Production
This book is a must buy for those involved in swine production, whether nutritionists or vets. It combines knowledge from several experts to provide information on a broad range of topics.
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Managing Pig Health: A Reference for the Farm - 2nd Edition

This Week's Articles and Analysis

What is the Value of Real Welfare?
UK pig specialist veterinarian, Jake Waddilove, offers his views on Real Welfare assessment on pig farms. Overall, he is supporter of the scheme although he agrees, with others, that fine-tuning is needed on the assessment of environmental enrichment, recording minor tail lesions and body marks and sampling protocols.

Spray-dried Animal Plasma Mitigates the Negative Impact of Deoxynivalenol in Nursery Pigs
New research at the Prairie Swine Centre reveals that spray-dried animal plasma can alleviate the negative effects of the mycotoxin, deoxynivalenol; indeed, it was more effective than an activated clay.

Comparison of Viraemia of Type II PRRS Virus in Naturally Infected Pigs
A high viral load was found by researchers in Taiwan to be a major feature of pigs affected by porcine reproductive and respiratory syndrome (PRRS) virus. Their PCR technique appeared to be an effective tool to identify infected pigs, whether they were showing symptoms or not.

Swine Dysentery: Re-Emergence in the United States and Canada
Factors relating to the environment, feeding practices, diet, host susceptibility and colonic microbiota may be responsible for the increased incidence of swine dysentery over recent years, according to Eric R. Burrough of the Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University in the US.

Australia: Agricultural Commodities: Pig Meat
A review of the state of the industry by Clay Mifsud, based on research by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) for the September Quarter 2013.

Controlling Antimicrobial Resistance in Swine Production Systems
Supplementation of antibiotics in combination with copper increased the prevalence of copper-resistant enterococci in pigs compared with feeding copper or antibiotics by themselves.

Comparison of Physical Properties among Injectable Long-acting Amoxicillins
Vetrimoxin LA is the most easily handled amoxycillin product that can be prescribed by the veterinarian even for the mass application as a prophylactic treatment to small piglets, according to R. Krejci, P. Forget, N. Guerra and A. Lopex of CEVA in France.

Company News

Targeting Sustainable Efficiency at Hypor’s Global Convention
SPAIN - Hypor's 15th convention on pork production was held 1-3 October in La Toja, Spain. Over 200 guests from all over the world, explored exclusively the frontiers of world pork production in every aspect.
GC1140 Fully Insulated 360-Degree Gravity Inlet
US - The GC1140 Fully Insulated Inlet from Double L Group, Ltd. is a 360-degree airflow gravity ceiling inlet.
Zoetis Awards PRRS Innovation Research Grant to Iowa State University
US - Zoetis has awarded a $100,000 PRRS Innovation Research Grant to Kyoungjin Yoon, DVM, PhD, and Jianqiang Zhang, MD, PhD, investigators at Iowa State University College of Veterinary Medicine, to conduct research into virus characterisation and the immunobiology of porcine reproductive and respiratory syndrome (PRRS).
Spain: Hog Markets
SPAIN - Last week I was in Spain attending some meetings with old customers and visiting new ones, Fernando Ortiz, Genesus Ibero-America Business Development.
New Book Published on Mycotoxins in Pig Production
GLOBAL - A new book entitled 'Mycotoxins in Swine Production' has been published, edited by Ines Rodrigues and Maximilian Schuh. Ms Rodrigues explains how this new publication aims to help those in the pig and feed industries to minimise the mycotoxin risks and keep pigs healthy and performing well.
Zoetis Honours Tosh Farms for Commitment to Employee Diversity
US - Tosh Farms of Henry, Tennessee, a leading producer of pork and grain, has been recognized with the Customer Diversity and Inclusion Award from Zoetis. The annual award recognizes customers who promote an environment exhibiting inclusive behavior and respect for all.
Pork Commentary: Global Pork Supply
GLOBAL - The US markets this past week had to deal with the US Federal Government shut down, writes Jim Long.
Protect Your Animals with One Spray
BELGIUM - CID Lines has developed an aerosol spray, Kenofix, which provides powerful disinfection, forms a protective barrier and has an anti-cannibalism effect.
Market Reports

BPEX Export Bulletin - Week 41
China Wholesale Prices - 10 October 2013
Irish CSO Reports: Agricultural Price Indices - August 2013
AHDB Pig Market Weekly - 10 October 2013
China Wholesale Prices - 9 October 2013
China Wholesale Prices - 8 October 2013

Global Pig Industry News

   Australia

FMD NEWS: FMD Australia's Biggest Biosecurity Risk
Odour from Free-range Piggeries No Cause for Concern

   Canada

Reducing Lameness in Sow Herd Improves Profitability
Reduced Grain Costs Could Fuel Prolonged Hog Industry Profitability
New Initiatives to Promote Food Safety from Farm to Fork
Industry Invests in Future with Commitment to Swine Welfare
Advanced Diagnostics Allow More Precise Use of Antibiotics
Interest Builds in Extending Sow Longevity to Improve Profitability
Biosecurity Key to Keeping Canada Free of PED

   United Kingdom

CCTV to Help Reduce Piglet Predation Outdoors
UK Government Commits to Bolstering Export Support
Official Vet Training, Appointment and Assurance Changes
DAPP Rises to New High; Tulip Stands Below DAPP
Multi-million Pound Boost for Innovation in Agricultural Technology
Pork or Horse? Norwich, Oxford Collaborate over New Meat Test
Improving Pig Performance with Precision Technology
Date Set for 2014 Outlook Conference
Scottish Pig Numbers Down in June
UK Food Safety Agency Approves New EU Rules for Pork
Other Sectors Should Copy Pigs, Says Welfare Committee
Fine for Pig Farmer after Employee Accident
Alliance Appoints New Chairman
Half-year Sales up 15 Per Cent at Cranswick

   Mexico

Mexico Shows Potential to Excel as Global Pork Producer, Says Secretariat

   United States

Hog Outlook: Decline in Hog Carcass Prices During October
Water Rights Must Remain With States, Says Farm Bureau
Falling Feed Prices to Push Hogs Back to Profitable, Says Economist
House Finally Appoints Farm Bill Conference Committee Members
Jim Wyckoff: USDA Shutdown Favours Bearish Camo
PED-Positive Submissions: Half of New Cases in North Carolina
Cargill Posts Solid Start to New Fiscal Year
Jim Wyckoff: Govt Shutdown Leaves Hog Futures Traders Uneasy
CME: Packers, Producers Scramble to Find New Ways to Price Hogs
Govt Gets 'Thank You' for Timely Response Regarding Animal Vaccines
US Ag Industry Moves Forward Despite Uncertainties
Farm Bureau Appeals Chesapeake Bay Ruling
Livestock Producers Advised to Control Poison Hemlock in the Fall
Hog Producers Feeling Effects of Government Shutdown
Uncertainty in Hog Markets Follows US Government Closures
Govt Unable to Respond to Distress in Livestock Industry
CME: US Sow Slaughter Flatlined Since July

   European Union

COOL Will Not Include 'Country of Origin'
EU Commissioner for Agriculture to Visit Moldova
EU Parliament Authorises Reform of Public Health Checks on Pork
Europeans Eat Less Pork for Third Consecutive Year
EU Pig Prices: Varied Picture Throughout Europe

   China

China's September Inflation Forecast to Grow
Smithfield to Cut Additive to Boost Exports to China

   Global

Health Development Programme Examines Use of Economics
Canada Successfully Concludes Trade Mission to EU
FAO Calls on Countries to Adapt to Food Price Volatility
EU-Korea Trade Agreement Includes Animal Welfare
Confusion Within North American Hog Markets
FAO, IFIF Address Sustainability, Feed Safety and Food Security
Food Dialogues: Animal Welfare - Beyond the Hype

   Germany

VION Promotes High-Welfare Pork at Anuga
Anuga 2013: VION Contributes to Improved Animal Welfare

   Italy

Abstract Submission Opens for Pig Health Conference 2014
IFIF Elects Chairman and Board of Directors for 2014-2015

   Nigeria

Nigerian Government Helps Pig Farmers in Ogun

   Ireland

Teagasc and Farmers Association Launch Pig Joint Programme

   Russian Federation

Cherkizovo Chief Urges Cooperation between Business, Government

   Netherlands

Researchers Combine Food Security Knowledge

   Czech Republic

Flood-hit Czech Farmers Receive Government Memorandum

Events/Promotions

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