- news, features, articles and disease information for the swine industry

ThePigSite Newsletter - 04 January 2016

You are receiving this email as you are a subscriber of
The home of premium international pig news and information.
Is this email not displaying correctly?
View it in your browser.
Monday 4th January 2016.
Lucy Towers - ThePigSite Editor

Lucy Towers

Novus International


MSD Animal Health

Big Dutchman




Boehringer Ingelheim



US Repeals Controversial COOL Rules

Pig farmers were celebrating over the Christmas holiday after the US Congress voted to repeal the Country of Origin Labelling (COOL) rule for pork and beef on 18 December during its omnibus spending bill.

The repeal means that the US has side-stepped huge World Trade Organisation (WTO) approved retaliatory tariffs of $1 billion from Canada and Mexico.

US Agriculture Secretary Tom Vilsack said: "The omnibus bill repealed the country of origin labelling (COOL) requirements for muscle cuts of beef and pork, and ground beef and pork. Effective immediately, USDA is not enforcing the COOL requirements for muscle cut and ground beef and pork outlined in the January 2009 and May 2013 final rules."

USDA will be amending the COOL regulations as expeditiously as possible to reflect the repeal of the beef and pork provisions.

Mr Vilsack's statement added that all imported and domestic meat will continue to be subject to rigorous inspections by USDA to ensure food safety.

The move was broadly welcomed by agricultural organisations.

North American Meat Institute President and CEO, Barry Carpenter, said: “We are enormously grateful that lawmakers have included language in the Omnibus bill to repeal mandatory country of origin labelling for certain meat products.

"Our elected leaders recognise the need for the United States to live up to its international trade obligations... This Congressional action is an important step in avoiding the financial harm so many industries will incur once Canada and Mexico initiate the tariffs sanctioned by the WTO’s ruling earlier this month."

The National Pork Producers Council (NPPC) President Dr Ron Prestage, also welcomed the move and added: “America’s pork producers are grateful that lawmakers, particularly Chairman Roberts and Chairman Conaway, recognised the economic harm we faced from retaliation because of the WTO-illegal COOL law.”

“I know tariffs on US pork would have been devastating to me and other pork producers.”

The Canadian Pork Council's Chair, Rick Bergmann, said: "Challenging the US COOL has been a long and expensive fight for Canadian producers. We look forward to the President signing the Bill to avoid retaliatory action and closing the book on this dispute."

Old Pond Publishing

Book of the Week

Rural Tranquillity to National Crisis

Rural Tranquillity to National Crisis: A Farm Vet's Story

David Harwood's story from life at vet school in the 1960s through to his role during the BSE crisis and the rest of his extraordinary veterinary life.

Order Now

This Week's Articles and Analysis

Pigs in Blankets: How To Keep Your Pigs Warm In Winter
For the smallholder or small-scale producer who doesn’t farm pigs on an industrial scale, keeping pigs through the winter can be a daunting prospect writes Dan Turner for thePigSite.

African Swine Fever Biosecurity - The People Factor - Part 3
GLOBAL - To protect your pigs and the pig farm from African Swine Fever (ASF), it is vital to keep out new pathogens. In part 3 of this series, veterinarians John Carr and Mark Howells, discuss the number four source of pathogens onto your farm - people

African Swine Fever Biosecurity - Truck Hygiene - Part 2
GLOBAL - To protect your pigs and the farm from African Swine Fever (ASF), it is vital to keep out new pathogens. In part 2 of this series, veterinarians John Carr and Mark Howells, discuss the number three source of pathogens onto your farm - trucks.

African Swine Fever Biosecurity - Fencing - Part 1
GLOBAL - To protect your pigs and the pig farm, it is vital to keep out new pathogens. African Swine Fever (ASF) is the latest scourge to threaten the European pig industry and this must be kept out. But it should be remembered that it is important to work as a community, write Veterinarians John Carr and Mark Howells.

Company News

Mexico Hog Market
MEXICO - The Slaughter price in the Mexico City Metropolitan Area during 2015 has had important fluctuations, starting the year with an average slaughter price of $0.8053 USD/Lb ($27.05 Mx/kg), and ending the year with an average slaughter price of $0.5946 USD/Lb ($24.14 Mx/kg). 26.16% price reduction in USD terms, and with an annual average price of $0.6398 USD/Lb ($23.21 Mx/Kg).
Pork Commentary: Country of Origin Labelling Repealed by US Senate
US - The big news for North American Swine Producers was the US Senate vote last week to repeal US Country of Origin Labelling (COOL). The legislation now only needs a signature from President Obama to be put in the dustbin of history.
Award-winning Equipment for Pig and Poultry Production
FRANCE - Upon their return from the SPACE 2015 international trade show in Rennes (France), the Big Dutchman team brought an impressive number of four awards with them.
Market Reports

AHDB Pig Market Weekly - 28 December 2015
AHDB Pork Weekly Export Bulletin - 28 December 2015
AHDB Pork UK Pig Meat Market Update - 24 December 2015
USDA Hogs and Pigs Quarterly - 23 December 2015
USDA Livestock Slaughter - 23 December 2015

Global Pig Industry News

   European Union

EU Pig Prices: Market in Holiday Mode – Quotations Steady
Fight Against Food Fraud Strengthened by New Research
World Population Growth to Support EU Meat Exports Over Next Decade

   United States

December Hogs & Pigs Report: Friendly, but Ominous
Hog Outlook: Holidays Play Havoc with Pig Slaughter Totals
Research Expands Understanding of Seneca Valley Virus
Trade Agreement with Korea Prompted Growth for US Grains Sales
US Repeals Controversial Country-of-Origin Labelling Rules

   United Kingdom

Help Extended for Flood-Hit UK Farmers
Animal Medicines Sector Responds to O’Neill Antimicrobials in Agriculture Report
Rodent Control Hub to Help Farmers Gain New Certification
Cost Savings for Pig Processors
London Buses Get Greener by Running on Meat Waste
Vets Urge Disease Data Innovation After Lab Closures
How Can Farmers Live With Volatility?
Union Calls for Better Retailer Support for Scottish Farming
Northern Ireland’s Livestock Sector to be Showcased in Europe’s Largest Animal Science Event
Poster Campaign Halves Dog Fouling on Farmland


Top Ten Pig Articles of 2015
Global Trade Ministers Move to End Agriculture Export Subsidies
Climate Change and Your Food: Ten Facts
Merry Christmas to All Our PigSite Readers
El Niño Lowers Early Production Outlook in Southern Africa
African Swine Fever - Best Practice Biosecurity to Keep it Off Your Farm


Antibiotic Resistance Presentation Wins Pork CRC APSA Awards


The Drost Project - A Visual Guide to Porcine, Pig Reproduction.
Operations Manager – Based In Russia - Gvardia LLC
5m Farm Supplies
Antimicrobial Resistance
IPPE Expo Jan 26 - 28, 2016
Biomin - How cutting edge strategies can combat mycotoxins
Technical Services Manager - Wean to Finish - PIC
Invoicing Specialist - PIC
Technical Services Specialist - PIC


Ceva - Fertipig®
Novus International
Biomin - Naturally Ahead
Hog Slat - Grower Select
Boehringer Ingelheim - Prevention Works
Porcilis PCV ID
Automatic Feeders - The Best Invention Since Pig Equipment
Circovac - Vaccines against PCV2 and PMWS.
PIC - Never Stop Improving
Harris Vaccines - Re Think Animal Health


More on VIROCID - The Global Disinfectant
Zoetis Animal Health - Improvest
Hypor - The world's local breeder
Life Technologies
ECO Animal Health
Nutriad - We Know Pigs
Genesus - The first power in genetics


Axcentive - Halamid The Universal Disinfectant
Osborne Industries
PPT-Pig Production Training Ltd
The Pig, Poultry, Beef, Fish, Dairy, Meat, Cattle, Crop & Bioenergy Sites From 5M Publishing From 5M Publishing

unsubscribe from this list | update subscription preferences

Our Sponsors


Seasonal Picks

Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals - 5m Books