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ThePigSite Newsletter - 29 February 2016

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ThePigSite
Monday 29th February 2016.
Lucy Towers - ThePigSite Editor

Lucy Towers
Editor


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 AASV and NFU Conference Round-Up

This week ThePigSite is in New Orleans, USA, for the American Association of Swine Veterinarians (AASV) annual conference.

AASV Programme Chair and practising swine veterinarian with Southwest Ontario Veterinary Services in Canada, George Charbboneau, spoke to Sarah Mikesell about the AASV programme, explaining how it is a key part of the ongoing education initiative for swine veterinarians.

"It's an opportunity to make our practitioners and members aware of issues that are happening within the US industry but also around the world," Dr Charbboneau said.

"We know that issues come up in other parts of the world that can have an impact, and it's a global situation."

Key themes of the event this year are animal welfare issues, antimicrobial resistance, pharmaceutical management and prudent use of antibiotics.

"This year one of the things that we tried to do with our theme was to think about what it is that we can do as an industry or a profession to try and work together in a more collaborative way. There are so many of these issues that need to be managed as we go forward that any one individual really isn't going to get the job done on their own," he said.

ThePigSite has also been covering the National Farmers Union Conference in Birmingham, UK.

At the conference, Chris Harris reported that the NFU has called on the British government to strengthen the powers of the Grocery Codes Adjudicator to be extended across the supply chain.

NFU president Meurig Raymond said that too often changes are made to supply contacts at short notice.

“It us scandalous that farmers are so often the last to know, and the first to pay, when this happens.”

Speaking on the potential exit of the UK from the EU, the UK's Environment Secretary Liz Truss said that an exit would be a "leap into the dark".

“I believe that by voting to remain within a reformed EU, we can work to reduce bureaucracy and secure further reform, while still enjoying the significant benefits of the single market, which gives us access to 500 million consumers,” she said.

“We are able to export our high quality products freely without the trade barriers we deal with elsewhere and with a say in the rules.”

In disease news, an outbreak of African Swine Fever was reported in village pigs in Ségou, Mali. There were 130 cases in total, out of a susceptible population of 1003 pigs.

Further cases were also reported in Estonia and Latvian wild boar.

In other ASF news, researchers from the University of Edinburgh’s Roslin Institute, in Scotland, have used advanced genetic techniques to produce pigs that are potentially resilient to ASF.

The new pigs carry a version of a gene that is usually found in warthogs and bush pigs, which researchers believe may stop them from becoming ill from the infection.




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This Week's Articles and Analysis

Improving Sow Reproductive Efficiency Using Genomic Selection
Commercial pig breeding in general follows a crossbreeding program, where the selection decisions are made within a pure breeding nucleus and the final slaughter pigs are produced from crossbreeding in commercial herds, writes Dinesh M. Thekkoot, PhD, Genesus.

Company News

New Lung Programme Helps Pig Farmers Review Respiratory Diseases
GLOBAL - Two organisms that can cause serious respiratory diseases in pigs are the bacteria Mycoplasma hyopneumoniae and Actinobacillus pleuropneumonia. Vaccination is used to help farmers prevent infections but due to complexities, vaccination procedures may need to be reviewed or improved.
Pork Commentary: Total Meat Protein Supply Growing
US - The USDA reports that they expect in 2016 that the US will produce 97,352 million pounds of beef, pork, chicken, and turkey which is up a whopping 5,100 million pounds from 2014. We are far from creating a meatless society!
Market Reports

USDA Cold Storage - 24 February 2016

Global Pig Industry News

   United States

AASV Focuses on Key Issues, Industry Collaboration
Hog Outlook: Pork in Cold Storage Up
American Meat Survey Reveals Shoppers' Preferences
El Niño Continues to Impact 2016 Weather Patterns
Hog Outlook: January Another Month in the Red for Hog Producers

   European Union

EU Pig Prices: Uncertainty Causes Pressure
EU Grains-to-Pork Value Chains Must Leverage Country Strengths
Colistin - The Latest European Antibiotic Resistance Challenge
New EU Animal Health Laws Aim to Halt Disease Spread
Spanish Growth Limits EU Pig Herd Decline

   Canada

Reduced Production Due to Inferior Boar Semen Extender Could Increase Hog Prices
Lower Canadian Dollar Cushions Blow of Lower World Hog Markets
Canadian Meat Council Applauds Review of Foreign Worker Programme

   United Kingdom

Pork Origin Testing Stepped Up in UK
Farmers Say Retailers Must Go Further to Support Scottish Pig Industry
EU Exit for UK Would Be "Leap Into The Dark"
Call for More Government Support for Farming Sector
Pigs' Genetic Code Altered in Bid to Tackle Deadly Virus
High Weights, More Sows Add to UK Pork Production
Livestock Margins Still Very Tight Despite Lower Input Costs

   Global

Technology Could Take Agriculture Halfway to Climate Targets

   Mali

Village Pigs Dead in Mali ASF Outbreak

   Latvia

Latvia Reports More ASF Outbreaks

   Romania

Romanian Meat Processor to Invest €9 Million to Raise Output

   Ireland

Irish Farmers Demand Lower Feed Costs After Latest Pig Price Drop

   France

New Plan for Future of Pork Sector in Brittany

   Spain

Spanish Pork Production Expected to Stabilise After Growth in 2016

   Estonia

Estonia Reports 30 More ASF Outbreaks

   Brazil

Parts of Brazil One Step Closer to Classical Swine Fever-Free Status

   Finland

New Method to Extract Protein for Animal Feed from Biomass

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