ThePigSite Pig Health
Salt Poisoning - (Water Deprivation)
(346) Salt poisoning is common in all ages of pigs and almost without exception is related to water shortage either caused by inadequate supplies or complete loss. The normal levels of salt in the diet (0.4-0.5%) become toxic in the absence of water.Signs develop within 24 to 48 hours.
Clinical signs
The very early stages of disease are always preceded by inappetence and whenever a sow or groups of pigs are not eating always check the water supply first. The first signs are often pigs trying to drink from nipple drinkers unsuccessfully. Nervous changes are the major signs and in more advanced cases involve fits, with animals wandering around apparently blind. Often the pig walks up to a wall, stands and presses its head against it in a characteristic position. One symptom strongly suggestive of salt poisoning is nose twitching just before a convulsion starts.
Diagnosis
This is based upon the clinical signs and lack of water. Examination of the brain histologically at post-mortem confirms the disease.
Similar diseases
Aujeszky's disease, swine fever, streptococcal meningitis and glÃĪssers disease all produce nervous signs. The condition might also be confused with middle ear infection but this only affects one individual rather than a group of pigs.
Treatment
Management control and prevention


