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Coccidiosis (Coccidia)

(360) Coccidiosis is caused by small parasites called coccidia that live and multiply inside the host cells, mainly in the intestinal tract. There are three types, Eimeria, Isospora and Cryptosporidia. Disease is common and widespread in sucking piglets and occasionally in pigs up to 15 weeks of age. Diarrhoea is the main clinical sign.

The life cycle

Tiny-egg like infected structures called oocysts are passed out in the faeces into the environment where they develop (sporulate). This takes place within 12-24 hours at temperatures between 25º-35ºC (77ºF-95ºF). Oocysts can survive outside the pig for many months and are very difficult to kill. They are resistant to most disinfectants but OO-CIDE (Antec) is effective. The oocysts are eaten and undergo three complex developments in the wall of the small intestine to complete the cycle. It is during this period that damage occurs. Sows faeces are one source of infection and it is important that they are removed daily from the farrowing house. The life cycle in the piglet takes 5-10 days and disease therefore is not seen before five days of age.

Clinical signs

Coccidiosis causes diarrhoea in piglets due to damage caused to the wall of the small intestine. This is followed by secondary bacterial infections. Dehydration is common. The faeces vary in consistency and colour from yellow to grey green, or bloody according to the severity of the condition. Secondary infection by bacteria and viruses can also result in high mortality, although mortality due to coccidiosis on its own is relatively low. Occasionally disease is seen in young boars and gilts that are housed in permanently populated pens and floor fed.


Coccidiosis should be suspected if there is a diarrhoea problem in sucking pigs from 7-21 days of age that does not respond particularly well to antibiotics. Diagnosis however is not easy in some outbreaks because identifying oocysts in the faeces of infected pigs can be difficult. In other outbreaks however clear signs are evident at post-mortem examinations. The oocysts do not pass out into the faeces until approximately 3-4 days after diarrhoea is seen, by which time the pig may have recovered. Faeces samples for laboratory examination should be taken from semi-recovered pigs rather than pigs with scour. Diagnosis is best made by submitting a live pig to the laboratory for histological examination of the intestinal wall. Isospora suis is the most pathogenic of the three types of coccidia.


  • For this to be effective it must be given just prior to the invasion of the intestinal wall. Once clinical signs have appeared the damage has been done.
  • Medicate the sow feed with either amprolium premix 1kg/tonne, monensin sodium 100g/tonne or sulphadimidine 100g/tonne. Feed from the time the sow enters the farrowing house and throughout lactation.
  • Inject each litter with a long-acting sulphonamide at six days of age.
  • Medicate small amounts of milk powder with a coccidiostat such as amprolium or salinomycin and give small amounts daily to the piglets from three days of age onwards top dressed on the creep feed.
  • Piglets: Individual animal treatment. Each pig to be treated on day 3-5 of life with a single oral dose of 20 mg toltrazuril/kg body weight corresponding to 0.4 ml oral suspension per kg body weight. Due to the small volumes required to treat individual piglets, use of dosing equipment with a dose accuracy of 0.1 ml is recommended. Treatment during an outbreak will be of limited value for the individual piglet because of damage to the small intestine having already occurred.
Management control and prevention
  • Once the oocysts have become established in an environment the sow plays only a minor role. The oocysts contaminate the environment by other means such as flies, dried faeces, dust and faeces contaminated surfaces. Hygiene and insect control are important.
  • Remove sow and piglet faeces daily.
  • Improve the hygiene in farrowing houses, in particular farrowing pen floors and prevent the movement of faeces from one pen to another.
  • Ensure as far as possible that slurry channels are completely emptied between farrowings.
  • Thoroughly wash and disinfect the farrowing houses with OO-CIDE (Antec) or other substances that are active against oocysts.
  • If farrowing crate floor surfaces are made of concrete and pitted, brush these over with lime wash and allow it to dry before the next sow comes into farrow. See chapter 15.
  • Keep pens as dry as possible and in particular those areas of the floor where the piglets defecate. An effective method is to cover the wet areas with shavings and remove them daily.
  • If creep is fed on the floor stop creep feeding until piglets are at least 21 days old.
  • Control flies. See Flies chapter 11.
  • In outdoor herds control can be difficult. Always move farrowing arcs to new ground between farrowings and burn bedding.
  • If floor boards are used in farrowing arcs disinfect these with OO-CIDE (Antec).
  • Wallows can be an ideal focus of infection particularly during lactation. Increase the amount of shade and provide sprays. Provide alternating wallows.
  • Site wallows well away from the source of food.
  • For the prevention of clinical signs of coccidiosis in neonatal piglets on farms with a confirmed history of coccidiosis caused by Isospora suis.

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