ThePigSite Pig Health
Porcine Epidemic Diarrhoea (PED)
See also chapter 12.(440) PED is a virus infection of the small intestine. It cycles sometimes in weaned pigs in herds which have become immune because the protection of the maternal IgA disappears after weaning. The process of continual infection maintains the virus on the farm. The disease is characterised by a sudden profuse watery diarrhoea that will last for 3 to 4 days and occurs when pigs are moved into environments where older pigs have succumbed to the disease, shed the virus and recovered. When the virus is first introduced on to the farm there is a rapid spread of diarrhoea across all breeding and growing pigs with almost 100% morbidity within 5 to 10 days. The incubation period is 2 to 4 days. Type 1 virus causes diarrhoea in growing pigs and adults only, but the type 2 virus causes diarrhoea in piglets as well
Clinical signs
There is an acute watery diarrhoea and no evidence of blood or mucus. In breeding finishing farms disease is usually sporadic, however PED is common where weaners are continually entering finishing only operations. Groups of pigs become infected when they reach a certain age and as they enter a building where infection is endemic. Mortality is usually low but morbidity can be high.
Diagnosis
This is based on the history, clinical symptoms and examinations of faeces samples for evidence of porcine epidemic diarrhoea virus by ELISA tests or electron microscopy.
Post-mortem examination of dead pigs and laboratory tests on the small intestine may be necessary to confirm the diagnosis.
Similar diseases
TGE could give a similar picture and live affected pigs are best submitted to a laboratory for differential tests.
Treatment
Management control and prevention

