CONTINUED PROFESSIONAL DEVELOPMENT (CPD)

Pig Diseases Quiz
by
Prof.  D. J. Taylor
University of Glasgow Veterinary School

MULTIPLE CHOICE QUESTIONS
(based on content of Vol. 50)

Match the outcome (left) with statement about M. hyopneumoniae vaccination with MYPRAVAC SUIS (right)
Answer
A: Raised antibody levels, max. day 70
 
B: Had no effect on weight gain
 
C: Mortality after challenge
 
D: Group lesion score of 7.4
1. Two injections of vaccine

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2. Single vaccination

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3. Placebo and Challenge

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Match the outcome (left) with the treatment for streptococcal meningitis (right)
Answer
A: Not included for ethical reasons
B: No mortality
C: 24% mortality
D: 33% mortality
E: 67% mortality
4. 2.0 mg/kg cefquinome

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5. 7.5 mg/kg amoxycillin

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6. None (Untreated Control Group)

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Match the statement about PMWS protection (left) with state of immunity (right)
Answer
A: Protection against clinical PMWS
B: Incomplete protection to 12 weeks
C: Hyper gamma globulinaemia
D: Weight gain of 410 g/day
E: Protection of the sow against PMWS
7. High sow level of antibody (>1/1280)

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8. Low sow levels of antibody

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9. Passively protected piglets

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Match the costs (left) with the items from annual cost of PIC-UK Health programme (right)
Answer
A: £206,000
B: £50,000
C: £120,000
D: £25
E: £3
10. Nucleus and multiplication herds

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11. AI Centres

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12. Cost per gilt

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Match the data (left) to the statements about Pfizer single dose mycoplasma vaccine 'Stellamune' (right)
Answer
A: Six weeks
B: 50-60%
C: 23 weeks
D: Has no effect
E: 10%
13. Duration of immunity in vaccinates

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14. Lung scores are reduced

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15. Maternal antibody

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Match the percentage of positive faecal samples in the red meat species survey Great Britain 1999-2000 (left) with the species of bacterial pathogen (right)
Answer
A: 87.1%
B: 94.5%
C: 26.1%
D: 11.1%
E: 0.3%
16. VTEC E. coli 0157 in pigs

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17. Yersinia enterocolitica in pigs

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18. Salmonella enterica Typhimurium

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19. Which one of the following functions is most important in the pig alveolar macrophage?
Answer
A: scavenging and immunoregulation
B: antigen presentation
C: accessory immunological function
D: cytokine production
E: expression of MHC Class I and II antigens

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20. Which one of the following levels of erythromycin resistance was found in porcine Campylobacter coli isolates in Teale's 2002 UK survey?
Answer
A: 79% resistant to erythromycin
B: 17% resistant to erythromycin
C: 10% resistant to erythromycin
D: 41% resistant to erythromycin
E: 85% resistant to erythromycin

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21. In surveillance, which one of the following statements is a key step in the 'Pyramid of Scrutiny'?
Answer
A: The State Veterinary Service must inspect all pigs monthly
B: The Diagnostic Laboratory must have competence, facilities and quality systems to provide adequate diagnosis
C: The competent authority should respond immediately to an outbreak of disease and justify its actions afterwards by means of a Public Enquiry
D: The competent authority should maintain silence and secrecy to safeguard confidentiality
E: The competent authority should concentrate on central planning

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22. Which one of the following events in the development of the intestinal immune system in the piglet signals the onset of immune competence?
Answer
A: 2 weeks, rapid expansion of B cells and some T cells
B: 6-8 weeks of age T cells and B cells present in 'mature' gut
C: 2-4 weeks old CD4 T cells enter the intestines and colonise villous core
D: Newborn. Undeveloped Peyer's Patches, T cells scarce, MHC absent

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23. Which one of the following serotypes of Actinobacillus pleuropneumoniae occurs in 50% of pigs in Denmark?
Answer
A: 1
B: 2
C: 6
D: 11
E: 15

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24. Which one of the following respiratory diseases of the growing/finishing pig is absent from the UK?
Answer
A: Progressive Atrophic Rhinitis
B: PRRS
C: Blue eye
D: Swine Influenza
E: A. pleuropneumoniae

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25. Which one of the following diseases is not part of the Porcine Respiratory Disease Complex (PRDC)?
Answer
A: M.hyopneumoniae
B: PRRS
C: Swine influenza
D: Porcine respiratory coronavirus
E: PCV-2

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Indicate whether the following statements about the outcome of treatment in the presence of clinical signs of Streptococcus suis infection are True or False?
Answer
26. 62% of pigs had normal rectal temperatures when treated

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27. 71% of pigs with incoordination or ataxia survived treatment

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28. 50% of pigs with flushing of the skin survived treatment

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29. 50% of pigs with paddling of the limbs survived treatment

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30. 84% of pigs showed no paddling of the limbs at treatment

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Are the following statements about the Porcine Intestinal Distension Syndrome (PIDS) True or False?
Answer
31. Mortality occurs in the form of sudden death

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32. Affected pigs are restless

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33. Affected pigs are aged between 2 and 6 months

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34. Dead pigs have a pale carcase and distended abdomen

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35. Post-mortem examination should take place with the pig suspended

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These features occur in the Post-Weaning Respiratory Syndrome (PWRS) in the UK - True or False?
Answer
36. Uneven growth rate

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37. Pyrexia

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38. Middle Ear Disease

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39. The 18 week wall

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40. Mortality may reach 10-18%

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Are these statements about predisposing factors in the appearance of pleuropneumonia True or False?
Answer
41. Decrease in weaning age

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42. Decline in sow immunity

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43. Increase in stocking density

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44. Addition of carrier pigs with new strain

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45. Increase in gilt replacement rate

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Are the following statements about the clinical signs of PMWS True or False?
Answer
46. Occurence in pigs aged 5-12 weeks

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47. Enlarged superficial inguinal lymph nodes

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48. Pallor

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49. Rectal temperature always above 42 C

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50. Piglets may waste away

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More information on all these topics in... November 2002 volume 50 of The Pig Journal
Order form - be sure to specify volume no. 49!

 
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