PROPOSED CHANGES TO EU LEGISLATION ON MEAT HYGIENE - The Pig Journal by the Pig Veterinary Society

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Pig Journal Volume: 53
Publication date: May 2004

Proceedings Section

PROPOSED CHANGES TO EU LEGISLATION ON MEAT HYGIENE
P.I. Hewson

Abstract
Summary - Proposals for new European Union (EU) meat hygiene legislation are described. These will replace controls currently focused on the slaughterhouse with more risk-based controls across the production chain from farm-to-fork. The changing role of the veterinarian is discussed.

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