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Pig Journal Volume: 53
Publication date: May 2004

Proceedings Section

IS SALMONELLA-FREE PIG PRODUCTION FEASIBLE?
P.J. van der WOLF

Abstract
Salmonella-free pig production, its feasibility and how it may be attained are touched on in this paper. In doing so, the author outlines the workings of the Dutch Animal Health Service and describes in detail farm trials and research projects related to the monitoring and overall control of Salmonellosis in Holland.

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