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Pig Journal Volume: 52
Publication date: November 2003

Proceedings Section

ON-FARM INTERVENTIONS IN THE CONTROL OF SALMONELLA IN PIGS
J. Lund

Abstract
Pigs infected with salmonella are a potential source of infection for the consumer. This paper describes practical measures that can be taken on a commercial pig farm to reduce and control levels of salmonella infection in pigs. These measures, all of which are examined in great detail, include - stopping entry of salmonella, reduction of levels in the environment, interference with its circulation within the unit and increasing host resistance.

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