AN OVERVIEW OF THE IRISH PIG INDUSTRY
M.A. Martin
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INTEGRATED POLLUTION PREVENTION AND CONTROL LICENSING IN IRELAND
S. Clarke
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EFFICACY OF SOME DISINFECTANT COMPOUNDS AGAINST PORCINE BACTERIAL PATHOGENS
J.R. Thomson, N.A. Bell and M. Rafferty
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INTRA-CELLULAR ACCUMULATION AND TRANS-EPITHELIAL TRANSPORT OF AIVLOSIN, TYLOSIN AND TILMICOSIN
A.D. Stuart, T.D.K. Brown, G. Imrie, J.B. Tasker and A.P.A. Mockett
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ADVANCES IN PORCINE CIRCOVIRUS TYPE 2 (PCV2) RESEARCH: RESULTS OF THE EUROPEAN PROJECT NO. 513928: CONTROL OF PORCINE CIRCOVIRUS DISEASES (PCVDs) TOWARDS IMPROVED FOOD QUALITY AND SAFETY
G.M. Allan
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DETERMINATION OF MINIMUM INHIBITORY CONCENTRATIONS (MICs) FOR COLOSTIN SULPHATE AGAINST PATHOGENIC ESCHERICHIA COLI OF PIG ORIGIN: CHANGES IN RESISTANCE OVER THE LAST 15 YEARS
P. Richez, N. Keck and A. Tahara
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GILT REARING FOR LIFE-LONG PERFORMANCE:
W.H. Close and P. Toplis
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AUJESZKY'S DISEASE: SYMPTOMS, EPIDEMIOLOGY AND NOVEL DIAGNOSTIC METHODS FOR ERADICATION
N.T. Kavanagh
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WHY CHOOSE CHLORTETRACYCLINE (CTC) IN PIGS WITH PORCINE RESPIRATORY DISEASE COMPLEX (PRDC)? A REVIEW
A. Dereu and F. Somers
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CIRCOVIRAL DISEASE AND PORCINE CIRCOVIRUS TYPE 2 (PCV2) VACCINES IN THE USA: THE US AND SWINE VETERINARY CENTRE'S EXPERIENCES WITH CIRCOVIRUS VACCINATION
T.J. Loula
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