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Vaccination
Management
Disease Information
A PMWS update (Jake Waddilove)
ABOUT PMWS & PDNS National Pork Board PMWS Fact Sheet About PDNS (Jake Waddilive) CEI Emerging Disease Notices: PMWS / PDNS Conference and meetings archive
Case Histories
Yorkshire Farm, UK - Mike Muirhead - Final Update, June 2002
Mike Muirhead's case history of a Yorkshire farm with PMWS and PDNS. This paper charts the course and effects of the disease on a single herd as well as highlighting the economic impact. Photographs
Clinical signs
Photos of the clinical signs that are seen generally in pigs with PMWS and PDNS. Includes skin lesions, enlarged lymph glands, wasting and dead pigs. Photos of the signs that are seen in post-mortem samples of pigs with PMWS and PDNS. Includes interstitial pneumonia, secondary bacterial infection, enlarged lymph nodes, oedema and intra cytoplasmic inclusions More Photos of the signs that are seen in post-mortem samples of pigs with PMWS and PDNS.
PMWS Research ArchivesPublished Monday, May 01, 2006: Pig Journal Volume: 57, Proceedings SectionRisk Factors for Herd Breakdown with Post-Weaning Multisystemic Wasting Syndrome (PMWS) in Great Britain K.A. Woodbine, G.F. Medley, J. Slevin, A.L.Kilbride, E.J. Novell, M.J. Turner, M.J. Keeling and L.E. Green A retrospective cohort study of 116 British pig farms was undertaken to investigate the epidemiological risk factors for Post-weaning Multisystemic Wasting Syndrome (PMWS) in Great Britain (GB). Analysis of the spread of PMWS showed that PMWS occurred initially in the south of England, moving west and then northwards. The pattern of spread included long distance and local spread around infected farms, with strong evidence of non-random space-time clustering. Analysis of the main risks for introduction of PMWS indicated a change in the pattern of risk through time. Initially, farms were associated with the greatest risk of PMWS introduction if they had more than 600 sows and/or purchased gilts. During the Foot and Mouth Disease (FMD) epidemic, when animal movement restrictions were in place, the greatest risk of PMWS introduction was associated with farms with a grower/finisher herd in close proximity and/or where visitors were allowed onto farms that were less than 3 days pig-free. After FMD, PMWS introduction was associated with farms that had more than 600 sows, close proximity to an infected herd and/or when visitors were allowed onto farms that were less than 3 days pig-free. To continue reading this article please click here Have you published information? To add please email the details |















