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ThePigSite Recipe Section
Pork Stroganoff
By thePigSite.comTenderloin pork in a creamy white wine and mushroom sauce.
Ingredients (serves 4)
700g (1½ lb.) very lean tenderloin pork450g (1 lb.) button mushrooms
2 medium or 1 large onion chopped
250 ml dry white wine
250 ml double cream
75g (3 oz.) butter
salt and freshly ground black pepper
Method
1 Trim meat into thin strips 5mm x 50mm (½ in. x 2 in.) long.2 Melt butter in heavy based pan and soften chopped onion for 3 - 4 minutes.
3 Increase pan heat and add meat, stirring until browned.
4 Add mushrooms and wine and cook for a further 10 minutes.
5 Reduce the heat when the meat is cooked and wine reduced.
6 Stir in cream and season with salt and pepper.
Serving Suggestion
Serve with rice and green salad, or with baked or new potatoes. Garnish with parsley.Finally.... enjoy!
