- news, features, articles and disease information for the swine industry

ThePigSite Recipe Section

Pork Stroganoff


Tenderloin pork in a creamy white wine and mushroom sauce.

Ingredients (serves 4)

700g (1½ lb.) very lean tenderloin pork
450g (1 lb.) button mushrooms
2 medium or 1 large onion chopped
250 ml dry white wine
250 ml double cream
75g (3 oz.) butter
salt and freshly ground black pepper


1 Trim meat into thin strips 5mm x 50mm (½ in. x 2 in.) long.

2 Melt butter in heavy based pan and soften chopped onion for 3 - 4 minutes.

3 Increase pan heat and add meat, stirring until browned.

4 Add mushrooms and wine and cook for a further 10 minutes.

5 Reduce the heat when the meat is cooked and wine reduced.

6 Stir in cream and season with salt and pepper.

Serving Suggestion

Serve with rice and green salad, or with baked or new potatoes. Garnish with parsley.

Finally.... enjoy!

Return to Recipes Index

Our Sponsors


Seasonal Picks

Piglet Nutrition Notes - 5m Books