ThePigSite Recipe Section
Pork StroganoffBy thePigSite.com
Tenderloin pork in a creamy white wine and mushroom sauce.
Ingredients (serves 4)700g (1½ lb.) very lean tenderloin pork
450g (1 lb.) button mushrooms
2 medium or 1 large onion chopped
250 ml dry white wine
250 ml double cream
75g (3 oz.) butter
salt and freshly ground black pepper
Method1 Trim meat into thin strips 5mm x 50mm (½ in. x 2 in.) long.
2 Melt butter in heavy based pan and soften chopped onion for 3 - 4 minutes.
3 Increase pan heat and add meat, stirring until browned.
4 Add mushrooms and wine and cook for a further 10 minutes.
5 Reduce the heat when the meat is cooked and wine reduced.
6 Stir in cream and season with salt and pepper.