ThePigSite Recipe Section
Italian Pork DishBy thePigSite.com
Ingredients (serves 3 - 4)700g (1½ lb.) loin pork, cubed
1 400g (15-oz.) can chopped tomatoes, undrained
1 400g (15 oz.) can chicken broth
1 400g (15-oz.) can cannellini or great Northern beans,drained
2 tbls. dried minced onion
200g (8 oz.) fresh shredded spinach leaves
50g (2 oz.) fresh shredded basil leaves
Grated Parmesan cheese
Chopped chives for garnish
Cooking1 In a large pan, fry the pork in a little olive oil until nicely browned.
2 Add tomatoes, chicken broth, onion and beans and bring to the boil.
3 Lower heat, cover and simmer for 15 minutes.
4 Stir in the spinach and basil and cook for 2 more minutes.
5 Serve and top with grated Parmesan cheese.