U.S. Soy-based diets help pigs maintain growth, improve feed efficiency and deliver up to $14 per head in added revenue during heat stress
A new research-based system from The Center for Food Integrity aims to help organizations predict, measure and strengthen trust with consumers and key stakeholders
FSIS finalized new swine inspection rules that eliminate certain manual inspection procedures, with the USDA estimating up to $14.7 million in annual savings for pork processors
SWIC's second five-year report highlights better disease monitoring protocol and increased ROI for producers
New facility has enough capacity to serve ADM's entire Brazilian territory
Bangladesh’s largest U.S. Soy importer demonstrates commitment to sustainable sourcing and supply chain transparency
The first new fibre-degrading enzyme to be launched for decades
Move could add 40,000 tonnes to Brazil's annual China exports
Shipments reach 129,400 tonnes, up 9% on same month last year
Trading partners push back, calling new duties unjustified
Duties of 10% or 12.5% target failure to curb forced labour imports
Variety meats hold firm as overall first-quarter values drop 20%