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USDA Livestock Slaughter

US Livestock Slaughter

USDA Livestock Slaughter

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by states; red meat production by species by states and U.S.

This is a new section and older slaughter reports can be found here.


US Livestock Slaughter

Commercial red meat production for the United States totaled 4.09 billion pounds in April, up 6 percent from the 3.86 billion...

Commercial red meat production for the United States totaled 4.35 billion pounds in January, up 5 percent from the 4.12...

Commercial red meat production for the United States totaled 3.95 billion pounds in September, down 6 percent from the 4.19...

Record red meat and pork production was seen in August 2012.

Commercial red meat production for the United States totaled 3.94 billion pounds in July, up 4 percent from the 3.79 billion...

June commercial red meat production is recorded down from last year.

Pork production totaled 1.93 billion pounds, up 9 percent from the previous year.

Commercial red meat production for the United States totaled 3.86 billion pounds in April, down slightly from the 3.87 billion...

Total red meat production was slightly higher in 2011.

Commercial red meat production down four percent from last year.

Commercial red meat production for the United States totaled 3.91 billion pounds in February, up 3 percent from the 3.81...

Commercial red meat production for the United States totaled 4.12 billion pounds in January, up 2 percent from the 4.04 billion...

US pork production totalled 2.07 billion pounds, up one per cent from the previous year.

For archive versions of USDA Livestock Slaughter, please click here.

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