AHDB Pig Market Weekly
07 May 2012
The forecasts indicate that sheep meat production will increase in 2012 and again marginally in 2013. Beef production is forecast to decline this year as supply constraints prevail, levelling in 2013. Pig meat production is forecast to increase in 2012 and 2013 driven by higher UK clean pig slaughterings in both years.
The results from the UK December 2011 livestock survey indicate that the national sheep flock has responded strongly to improved prices. The breeding flock recorded a two and a half per cent increase to reach 14.21 million head; the highest point since 2007. There are also expected to be greater numbers of ewe lambs retained for first time breeding in 2012, which will result in continued growth. The younger age profile of the flock and the continued rebuilding intentions are expected to keep culling rates comparatively low. The larger flock will result in these throughputs in increasing over time as there will be a larger pool of sheep to cull from.
The lambing rate for the 2012 lamb crop is expected to be above 2011 levels. With ewe condition at tupping reportedly good and the very mild winter, coupled with good feed availability, in most regions scanning results are expected to have been better on the whole. Some disease concerns, the spell of bad weather in April and drought in the south and east of England are expected to have mitigated this increase to some degree. With a larger flock and improved lambing percentages the 2012 lamb crop is expected to be the largest since 2008. Although production in the first quarter of this year is lower, compared with the year earlier, it is expected to increase in the second half of 2012. This will result in an overall increase for the year as increased lamb production offsets lower mutton production. The situation will be helped by higher carcase weights stemming from the excellent conditions and feed availability during the winter.
Beef and Veal
Beef and veal production is forecast to fall during 2012 as the reduction in calf registrations in 2010, brought on by increased feed costs and the decline in the breeding herd, will impact on the availabity of prime cattle for slaughter. The December census indicated that male cattle over two years of age were 12 per cent lower on the year, although this does reflect the increased cull bull throughputs in 2011 and shorter finishing periods. Those between one and two years of age were three per cent lower and those under one year old were down one per cent. In addition, the decline in the national herd, evident in the December census, is expected to reduce the number of cows and adult bulls slaughtered during 2012 and 2013. Cow slaughtering were at a historic high in 2011 as producers took advantage of the record prices on offer.
The fewer slaughtering this year are projected to result in beef and veal production falling by almost four percent to 902,000 tonnes. However, some respite in cereal prices, and a subsequent increase in demand for calves at the end of 2011 and in the early part of 2012 has resulted in increased registrations. For the year as a whole total calf registrations are forecast to be higher than in 2011, with earlier finishing this may impact on production levels towards the end of the year. This trend is further evidenced by recent BCMS figures indicating that there are more males aged less than six months in the cattle population, likely to be as a result of the firm finished prices and the relative easing of feed costs.
With regards to pig meat production, the December 2011 census showed a fall in the size of the female pig breeding herd, offset by a substantial rise in the number of maiden gilts. This suggests that the size of the UK breeding herd is stable and it is likely to continue at a similar level over the next year. After that, prospects for the breeding herd will somewhat depend on the market response to the EU sow stall ban.
In 2011, UK clean pig slaughterings were at their highest level since 2002. The main factor in the increase was improving sow productivity, with 21.3 pigs slaughtered per sow, up from 20.2 in 2010. Factors included high levels of sow replacement and improvements in husbandry, health and genetics. With these factors still in place, further productivity gains can be expected in the coming year. High feed costs mean that pigs are being finishing at slightly lower weights than last year. However, futures markets suggest that feed prices may fall later in the year, which could lead to increased carcase weights. The net result is that UK clean pig slaughterings in 2012 are forecast to be up by around two per cent compared with 2011, with a similar rise in pig meat production. A similar increase is likely in 2013.
Further conference news
In addition to the outlook for production the conference also looked at the economic challenges for the red meat and dairy sectors and the changing tastes and markets for consumers. Allan Wilkinson, Head of Agriculture at HSBC bank spoke about the wider economic climate, which in the week it was announced that the UK had re-entered recession, could have relayed a sober message. However, there were some positive messages for the prospects for agriculture, particularly in terms of the export market. Mr Wilkinson also praised UK farmers, suggesting that their ability to modernise in the face of the challenges that may lie ahead was admirable.
Giles Quick, director at Kantar Worldpanel, focussed on the consumer and retailer perspective. He reminded delegates of their position as a fundamental part of the UK grocery trade. However, Mr Quick painted a more subdued picture of the consumer position, where confidence is at a low ebb. Despite this, some positive messages were delivered. Kantar data shows that people eat at home more in times of economic uncertainty, offering a great opportunity for meal deals. In addition, he suggested to delegates that consumers are more likely to be looking out for ‘number one’, which translates into a desire to buy local British produce.
Ken Boyns, Director of Market Intelligence at AHDB, discussed the impact of commodity prices and the challenge of continuing to increase supply to feed a more affluent population. He stressed the importance of technology and how UK farmers must be able to embrace this to avoid being put at a competitive disadvantage.
Pig market trends
The steady seasonal increase in finished pig prices
continued in week ended 28 April, with the eurospec
DAPP adding 0.57p per kg to average 146.92p
per kg. This was four pence higher than a year
earlier. Throughputs were little changed from a week
earlier and remain above year earlier levels, even
allowing for the extended Easter holiday this time last
year. The average carcase weight in the DAPP
sample increased by over half a kilogram to 78.95kg.
This was the first time since January that the weekly
average weight was heavier than the corresponding
week a year earlier. The average probe measurement
also increased slightly, to 10.6mm.
The weaner market remains well balanced, with the average price having remained between £45 and £46 per head for nine consecutive weeks. The average price for week ending 5 May was three pence higher than the previous week at £45.38. This is less than a pound higher than a year ago when prices were rising in response to increasing finished pig prices and falling feed costs.
The recent strengthening of the pound against the euro has suppressed cull sow prices, which have now lost over three pence per kg from their peak in late March. In week ended 28 April, the average price was 121.36p per kg dw, down just over a third of a penny on the week but still over 16 pence higher than in the corresponding week a year earlier.
According to Kantar Worldpanel in the 12-week
period to 15 April 2012, expenditure on fresh and
frozen pork increased by five per cent to £221
million, but volume purchases fell by four per cent to
£44 million. Reduced promotional activity in the
early part of the 12 week period resulted in a nine
per cent increase in the average retail price which
partially outweighed the decline in household
purchases. Sales of pork belly and loin roasting joints
were the only two cuts to demonstrate an increase on
the year, up 15 and nine per cent respectively. The
continued reduced promotional activity, on roasting
joints in particular, continued to drive the decline in
sales, with purchases of leg roasting joints over 12
per cent lower compared to the previous year and
sales of shoulder roasting joints 21 per cent lower.
In the 52-week period household purchases of pork totalled 187,000 tonnes, marginally higher than in the corresponding period a year earlier. The number of households purchasing pork increased marginally on the year. As a result of this and a five per cent increase in the average retail price, expenditure increased six per cent year in year to £927 million.
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