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USDA Livestock Slaughter


20 September 2012

USDA Livestock Slaughter - September 2012USDA Livestock Slaughter - September 2012

Record red meat and pork production was seen in August 2012.
USDA Livestock Slaughter

Commercial red meat production for the United States totaled 4.39 billion pounds in August, up 2 percent from the 4.30 billion pounds produced in August 2011.

Beef production, at 2.37 billion pounds, was 1 percent below the previous year. Cattle slaughter totaled 3.00 million head, down 3 percent from August 2011. The average live weight was up 30 pounds from the previous year, at 1,300 pounds.

Veal production totaled 10.1 million pounds, 11 percent below August a year ago. Calf slaughter totaled 72,600 head, down 9 percent from August 2011. The average live weight was down 11 pounds from last year, at 237 pounds.

Pork production totaled 2.00 billion pounds, up 6 percent from the previous year. Hog slaughter totaled 9.94 million head, up 4 percent from August 2011. The average live weight was up 3 pounds from the previous year, at 269 pounds.

Lamb and mutton production, at 14.2 million pounds, was up 8 percent from August 2011. Sheep slaughter totaled 200,500 head, 1 percent above last year. The average live weight was 142 pounds, up 10 pounds from August a year ago.

January to August 2012 commercial red meat production was 32.6 billion pounds, up 1 percent from 2011. Accumulated beef production was down 1 percent from last year, veal was down 9 percent, pork was up 3 percent from last year, and lamb and mutton production was up 4 percent.

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