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USDA Cold Storage


22 August 2013

USDA Cold Storage - August 2013USDA Cold Storage - August 2013


Cotton Ginnings

Total natural cheese stocks in refrigerated warehouses on July 31, 2013 were up slightly from the previous month and up 5 percent from July 31, 2012.

Butter stocks were down 7 percent from last month but up 26 percent from a year ago.

Total frozen poultry supplies on July 31, 2013 were up 3 percent from the previous month and up 5 percent from a year ago. Total stocks of chicken were up 4 percent from the previous month and up 5 percent from last year. Total pounds of turkey in freezers were up 3 percent from last month and up 6 percent from July 31, 2012.

Total frozen fruit stocks were up 31 percent from last month and up 16 percent from a year ago.

Total frozen vegetable stocks were up 8 percent from last month and up slightly from a year ago.

Total red meat supplies in freezers were down 3 percent from the previous month and down slightly from last year. Total pounds of beef in freezers were down 4 percent from the previous month but up 1 percent from last year. Frozen pork supplies were down 4 percent from the previous month and down 1 percent from last year. Stocks of pork bellies were down 33 percent from last month but up 1 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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