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USDA Cold Storage


22 November 2013

USDA Cold Storage - 22 November 2013USDA Cold Storage - 22 November 2013


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on October 31, 2013 were down 4 percent from the previous month but up 3 percent from October 31, 2012.

Butter stocks were down 25 percent from last month but up 20 percent from a year ago.

Total frozen poultry supplies on October 31, 2013 were down 6 percent from the previous month but up 3 percent from a year ago. Total stocks of chicken were up 6 percent from the previous month and up 8 percent from last year. Total pounds of turkey in freezers were down 20 percent from last month and down 5 percent from October 31, 2012.

Total frozen fruit stocks were up 13 percent from last month and up slightly from a year ago.

Total frozen vegetable stocks were up 5 percent from last month but down 2 percent from a year ago.

Total red meat supplies in freezers were down slightly from the previous month and down 2 percent from last year. Total pounds of beef in freezers were down slightly from the previous month but up 3 percent from last year. Frozen pork supplies were down slightly from the previous month and down 6 percent from last year. Stocks of pork bellies were up 17 percent from last month and up 47 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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