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USDA Cold Storage


23 December 2013

USDA Cold Storage - 23 December 2013USDA Cold Storage - 23 December 2013


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on November 30, 2013 were down 2 percent from the previous month but up 1 percent from November 30, 2012.

Butter stocks were down 33 percent from last month and down 5 percent from a year ago. Total frozen poultry supplies on November 30, 2013 were down 18 percent from the previous month but up 1 percent from a year ago.

Total stocks of chicken were up 2 percent from the previous month and up 7 percent from last year. Total pounds of turkey in freezers were down 50 percent from last month and down 14 percent from November 30, 2012.

Total frozen fruit stocks were up 4 percent from last month and up 11 percent from a year ago. Total frozen vegetable stocks were down 4 percent from last month and down 1 percent from a year ago.

Total red meat supplies in freezers were down 2 percent from the previous month and down 1 percent from last year. Total pounds of beef in freezers were up 1 percent from the previous month and up 1 percent from last year. Frozen pork supplies were down 3 percent from the previous month and down 2 percent from last year. Stocks of pork bellies were up 81 percent from last month and up 103 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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