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USDA Cold Storage


21 March 2014

USDA Cold Storage - 21 March 2014USDA Cold Storage - 21 March 2014


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on February 28, 2014 were down slightly from the previous month and down 6 percent from February 28, 2013.

Butter stocks were up 20 percent from last month but down 31 percent from a year ago.

Total frozen poultry supplies on February 28, 2014 were up 3 percent from the previous month but down 5 percent from a year ago. Total stocks of chicken were down 2 percent from the previous month but up 4 percent from last year. Total pounds of turkey in freezers were up 14 percent from last month but down 21 percent from February 28, 2013.

Total frozen fruit stocks were down 10 percent from last month but up 10 percent from a year ago.

Total frozen vegetable stocks were down 7 percent from last month and down 2 percent from a year ago.

Total red meat supplies in freezers were up 1 percent from the previous month but down 5 percent from last year. Total pounds of beef in freezers were down 5 percent from the previous month and down 17 percent from last year. Frozen pork supplies were up 6 percent from the previous month and up 3 percent from last year. Stocks of pork bellies were up 1 percent from last month and up 105 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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