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USDA Cold Storage


23 June 2014

USDA Cold Storage - 23 June 2014USDA Cold Storage - 23 June 2014


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on May 31, 2014 were up 3 percent from the previous month but down 7 percent from May 31, 2013.

Butter stocks were up 11 percent from last month but down 40 percent from a year ago.

Total frozen poultry supplies on May 31, 2014 were up 8 percent from the previous month but down 15 percent from a year ago. Total stocks of chicken were up 5 percent from the previous month but down 12 percent from last year. Total pounds of turkey in freezers were up 13 percent from last month but down 19 percent from May 31, 2013.

Total frozen fruit stocks were down 7 percent from last month and down 5 percent from a year ago.

Total frozen vegetable stocks were down 8 percent from last month and down 4 percent from a year ago.

Total red meat supplies in freezers were down 3 percent from the previous month and down 16 percent from last year. Total pounds of beef in freezers were down 6 percent from the previous month and down 21 percent from last year. Frozen pork supplies were down 1 percent from the previous month and down 13 percent from last year. Stocks of pork bellies were up 3 percent from last month and up 57 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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