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USDA Cold Storage


22 August 2014

USDA Cold Storage - 22 August 2014USDA Cold Storage - 22 August 2014


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on July 31, 2014 were up slightly from the previous month but down 8 percent from July 31, 2013.

Butter stocks were down 9 percent from last month and down 42 percent from a year ago.

Total frozen poultry supplies on July 31, 2014 were up 7 percent from the previous month but down 14 percent from a year ago. Total stocks of chicken were up 8 percent from the previous month but down 13 percent from last year. Total pounds of turkey in freezers were up 7 percent from last month but down 16 percent from July 31, 2013.

Total frozen fruit stocks were up 21 percent from last month but down 6 percent from a year ago.

Total frozen vegetable stocks were up 16 percent from last month and up 6 percent from a year ago.

Total red meat supplies in freezers were up slightly from the previous month but down 10 percent from last year. Total pounds of beef in freezers were up 2 percent from the previous month but down 21 percent from last year. Frozen pork supplies were down 2 percent from the previous month and down 3 percent from last year. Stocks of pork bellies were down 23 percent from last month but up 130 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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