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USDA Cold Storage


24 March 2015

USDA Cold Storage - 24 March 2015USDA Cold Storage - 24 March 2015


Cotton Ginnings

Total natural cheese stocks in refrigerated warehouses on February 28, 2015 were up 2 percent from the previous month and up 5 percent from February 28, 2014.

Butter stocks were up 20 percent from last month and up 4 percent from a year ago.

Total frozen poultry supplies on February 28, 2015 were up 4 percent from the previous month and up 6 percent from a year ago. Total stocks of chicken were up slightly from the previous month and up 8 percent from last year. Total pounds of turkey in freezers were up 15 percent from last month and up 4 percent from February 28, 2014.

Total frozen fruit stocks were down 9 percent from last month and down 5 percent from a year ago.

Total frozen vegetable stocks were down 7 percent from last month and down 2 percent from a year ago.

Total red meat supplies in freezers were up 8 percent from the previous month and up 12 percent from last year. Total pounds of beef in freezers were up slightly from the previous month and up 20 percent from last year. Frozen pork supplies were up 15 percent from the previous month and up 5 percent from last year. Stocks of pork bellies were up 27 percent from last month but down 23 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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