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USDA Cold Storage


24 August 2015

USDA Cold Storage - 24 August 2015USDA Cold Storage - 24 August 2015


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on July 31, 2015 were up 2 percent from the previous month and up 10 percent from July 31, 2014.

Butter stocks were down 1 percent from last month but up 41 percent from a year ago.

Total frozen poultry supplies on July 31, 2015 were up 6 percent from the previous month and up 13 percent from a year ago. Total stocks of chicken were up 6 percent from the previous month and up 22 percent from last year. Total pounds of turkey in freezers were up 7 percent from last month and up 1 percent from July 31, 2014.

Total frozen fruit stocks were up 26 percent from last month and up 10 percent from a year ago.

Total frozen vegetable stocks were up 11 percent from last month and up 1 percent from a year ago.

Total red meat supplies in freezers were down 1 percent from the previous month but up 21 percent from last year. Total pounds of beef in freezers were down 4 percent from the previous month but up 24 percent from last year. Frozen pork supplies were up slightly from the previous month and up 19 percent from last year. Stocks of pork bellies were down 47 percent from last month and down 63 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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