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USDA Livestock Slaughter


20 July 2012

USDA Livestock Slaughter - July 2012USDA Livestock Slaughter - July 2012

June commercial red meat production is recorded down from last year.
USDA Livestock Slaughter

Commercial red meat production for the United States totaled 4.02 billion pounds in June, down 5 percent from the 4.22 billion pounds produced in June 2011.

Beef production, at 2.25 billion pounds, was 5 percent below the previous year. Cattle slaughter totaled 2.87 million head, down 8 percent from June 2011. The average live weight was up 28 pounds from the previous year, at 1,290 pounds.

Veal production totaled 8.9 million pounds, 20 percent below June a year ago. Calf slaughter totaled 56,000 head, down 23 percent from June 2011. The average live weight was up 4 pounds from last year, at 270 pounds.

Pork production totaled 1.75 billion pounds, down 4 percent from the previous year. Hog slaughter totaled 8.55 million head, down 4 percent from June 2011. The average live weight was up 1 pound from the previous year, at 274 pounds.

Lamb and mutton production, at 12.4 million pounds, was down 1 percent from June 2011. Sheep slaughter totaled 168,900 head, 8 percent below last year. The average live weight was 147 pounds, up 10 pounds from June a year ago.

January to June 2012 commercial red meat production was 24.3 billion pounds, up slightly from 2011. Accumulated beef production was down 2 percent from last year, veal was down 9 percent, pork was up 3 percent from last year, and lamb and mutton production was up 2 percent.

June 2011 contained 22 weekdays (including 0 holidays) and 4 Saturdays.
June 2012 contained 21 weekdays (including 0 holidays) and 5 Saturdays.

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