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Garth Pig Stockmanship Standards

Major Dietary Components

Section: Stockmanship Standards

Major Dietary Components

Major Dietary Components
Aminoacids
May be limiting Unlikely to be limiting
Lysine Arginine
Threonine Histidine
Methionine Phenyalanine
Tryptophan Leucine
Isoleucine ?
Valine ?
Minerals
Macro or major Micro or minor
Calcium (Ca) Iron (Fe)
Phosphorous (P) Zinc (Zn)
Sodium (Na) Manganese (Mn)
Chlorine (Cl) Copper (Cu)
Potassium (K) Iodine (I)
Magnesium (Mg) Selenium (Se)
Sulphur (S) Chromium (Cr)
Vitamins
Fat soluble Water soluble
A Riboflavin
D Niacin
E Pantothalamic Acid
K B12
And the sow: Choline, Biotin, Folic Acid


BACK TO PIG STOCKMANSHIP STANDARDS CONTENTS PAGE
Buy Pig Stockmanship Standards Extracted from Garth Pig Stockmanship Standards*
written by Dr John Carr.

You can buy this book HERE
*Published by 5M Enterprises Limited

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