Section: Stockmanship Standards
Managers Daily/Weekly Report
Date: ........................
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Managers Daily/Weekly Report
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| Area |
3 |
2 |
1 |
Area |
3 |
2 |
1 |
| Needle security |
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2nd Stage Nursery |
| Drug storage |
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|
Hygiene |
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| Foot bath hygiene |
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Water |
|
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| Boot hygiene |
|
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Feed |
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| Farrowing Area |
Floor |
|
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| Hygiene |
|
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Ventilation |
|
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| Water |
|
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|
Stock |
|
|
|
| Feed |
|
|
|
Grower House |
| Floor |
|
|
|
Hygiene |
|
|
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| Ventilation |
|
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Water |
|
|
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| Stock - sows |
|
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|
Feed |
|
|
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| Stock - piglets |
|
|
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Floor |
|
|
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| Sow and Gilt House |
Ventilation |
|
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| Hygiene |
|
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|
Stock |
|
|
|
| Water |
|
|
|
Finisher House |
| Feed |
|
|
|
Hygiene |
|
|
|
| Floor |
|
|
|
Water |
|
|
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| Ventilation |
|
|
|
Feed |
|
|
|
| Stock - sows |
|
|
|
Floor |
|
|
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| Stock - gilts |
|
|
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Ventilation |
|
|
|
| Stock - boars |
|
|
|
Stock |
|
|
|
| 1st Stage Nursery |
Alarms checked |
| Hygiene |
|
|
|
Gilt Isolation |
| Water |
|
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|
AI Laboratory |
| Feed |
|
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|
Staff Canteen |
| Floor |
|
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| Ventilation |
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External Appearance |
| Stock |
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| |
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Interpretation of Scores:
3 Good
2 Attention to detail needed
1 Room for improvement
Signed: ....................................
| BACK TO PIG STOCKMANSHIP STANDARDS CONTENTS PAGE |
Extracted from Garth Pig Stockmanship Standards*
written by Dr John Carr.
You can buy this book HERE
*Published by 5M Enterprises Limited
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