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Garth Pig Stockmanship Standards

Managers Daily/Weekly Report

Section: Stockmanship Standards

Managers Daily/Weekly Report

Date: ........................

Managers Daily/Weekly Report
Area 3 2 1 Area 3 2 1
Needle security       2nd Stage Nursery
Drug storage       Hygiene      
Foot bath hygiene       Water      
Boot hygiene       Feed      
Farrowing Area Floor      
Hygiene       Ventilation      
Water       Stock      
Feed       Grower House
Floor       Hygiene      
Ventilation       Water      
Stock - sows       Feed      
Stock - piglets       Floor      
Sow and Gilt House Ventilation      
Hygiene       Stock      
Water       Finisher House
Feed       Hygiene      
Floor       Water      
Ventilation       Feed      
Stock - sows       Floor      
Stock - gilts       Ventilation      
Stock - boars       Stock      
1st Stage Nursery Alarms checked
Hygiene       Gilt Isolation
Water       AI Laboratory
Feed       Staff Canteen
Floor              
Ventilation       External Appearance
Stock              
               

Interpretation of Scores:

3      Good
2      Attention to detail needed
1      Room for improvement


Signed: ....................................

BACK TO PIG STOCKMANSHIP STANDARDS CONTENTS PAGE
Buy Pig Stockmanship Standards Extracted from Garth Pig Stockmanship Standards*
written by Dr John Carr.

You can buy this book HERE
*Published by 5M Enterprises Limited

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