U.S.Beef And Pork Are Big Hits At Taipei Show
TAIWAN - The fourth annual IKEA Gourmet Taipei International Food & Wine Festival in Taipei, April 28-30, was an ideal opportunity to promote the taste, nutritional value and versatility of U.S. pork and the three U.S. beef cuts - short ribs, short plate, and chuck flap - U.S. Meat Export Federation (USMEF) has persistently promoted since the market reopened in February.
6 May 2006
2 minute read
