Get Your Pork Up To Spec

The free Chef's Guide to Pork Specifications is full of concise information including cutting guides, labelling information. There are also recipes designed for each cut and cooking hints to make sure it turns out succulent and juicy every time.

BPEX foodservice development manager Richard Fagan said: "This has been carefully designed in conjunction with chefs and butchers, specifically for them.

"It is extremely flexible and can also be used as a training tool and can be used to help determine which cut of pork should be used depending on the cooking method."

Copies of a Chef's Guide to Pork Specification can be obtained from Karen Eaton on 01908 844114, email karen_eaton@mlc.org.uk.

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