Some food scientists advocate darker pork as more flavorful US - Some food scientists are recommending that as consumers scan the meat case for "The Other White Meat," they select pork based on — how dark it is. 21 August 2006 2 minute read North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More News View all dsm-firmenich announces EU authorization for Hy-D® Herd management Feed and nutrition 24 April 2024 2 minute read Something is going on in China! SPONSOR Markets 24 April 2024 3 minute read Jim Long's pork commentary Bunge-Viterra agriculture merger runs into Canada competition concerns Market Trends Feed markets 24 April 2024 3 minute read Farm groups concerned about competition Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive