Heritage pork: A swanky swine to dine
US - A few scant years ago, pork was just pork, generically marketed as "the other white meat." But today, diners can find Berkshire pork chops in Kansas City, Red Wattle pork-shoulder meatballs in San Francisco, Tamworth pork chops in New York City and Yorkshire pork prime rib in Minneapolis.
26 January 2007
2 minute read
