OIMP and Homegrown Ontario Join Hands
ONTARIO - Ontario Independent Meat Processors (OIMP) has joined the Homegrown Ontario program. Homegrown Ontario is a brand that launched in June 2007 to help consumers clearly identify meat products from Ontario. Currently the logo, a red barn with a trillium in the centre, can be found on pork, veal, lamb and turkey products that meet the Homegrown Ontario criteria.
17 June 2008
2 minute read
