Industry Expands While Pork Consumption Slows
CHINA - Joel Haggard, Senior Vice President of Asia Pacific Region of the US Meat Export Federation (USMEF) reports that pig numbers have shown a double-digit increase compared to a year ago and there are 22 per cent more sows. So while production is up, consumption has slumped as the Chinese are watching the Olympics rather than eating out.
14 August 2008
2 minute read
