Food Labeling Extended to Pork

The Ministry for Food, Agriculture, Forestry and Fisheries said Sunday that all restaurants or catering companies using such ingredients are subject to the rule, with a grace period of up to six months.

According to The Korea Times, the labeling rule for rice and beef is already in effect.

ThePigSite News Desk

Sign up for our
regular news updates

Related news items:

•    CPC Urges Action on Canada-Columbia FTA
•    Guidance Document on Pig Protection Endorsed
•    NFUS Urges Participation in Carbon Footprint Study
•    Defra's New Guidelines to Reduce Salmonella in Feed
•    Ensuring the Most Exposed Animals the Best Welfare

Related News Categories: Government & Regulatory, Food Safety

Sign up for our
regular news updates

More of the latest Pig Industry News

•   OIE Monitors Global Pandemic H1N1 2009 Situation
•   CPC Urges Action on Canada-Columbia FTA
•   Guidance Document on Pig Protection Endorsed
•   NFUS Urges Participation in Carbon Footprint Study
•   Defra's New Guidelines to Reduce Salmonella in Feed
•   Study to Bring Benefits to Meat Sector
•   New Merck Company Begins Operations
•   Influenza A/H1N1 Outbreak in Swine Confirmed
•   Ensuring the Most Exposed Animals the Best Welfare
•   Pork with Anabolic Steroid Found in HCM City