Project to Control Salmonella in the Iberian Pig
SPAIN - The Universty of Cordoba, and the companies Sociedad Cooperativa Andaluza Agroganadera del Valle de Los Pedroches (COVAP) and PigChamp Pro-Europa are developing a pioneer project in Andalusia whose aim is to control and minimize the presence of salmonella in the Iberian pig, thus improving the health of animals and the food safety of products.
24 June 2009
2 minute read
