H1N1: NPPC Reiterates Safety of Pork Consumption

US - Given Friday’s statement by the US Department of Agriculture that it is conducting ‘confirmatory testing’ on swine for the novel H1N1 virus, the National Pork Producers Council is reiterating that pork is safe to eat and handle and that, according to the Centers for Disease Control and Prevention (CDC), flu viruses cannot be transmitted through food, including pork.
calendar icon 19 October 2009
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