decrease font size
increase font size
change type face
bookmark this page
email this page
print this page
Latest Pig Industry News
Thursday, December 31, 2009
Print This Page ACMC Tip: Dry Out After Disinfection
UK - Cleaning and disinfection are an essential part of successful disease control, preventing or reducing the transfer of infection from one batch of pigs to the next.However, drying out of pens is a frequently-neglected part of the process, says Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.
Systematic drying after cleaning and disinfection significantly improves the kill rates for many bacteria and viruses. Rooms need to be given time to dry out thoroughly and, in cold weather, it may be necessary to provide some additional heating to achieve this, he points out.
| ThePigSite News Desk | Read more ACMC News here |
More of the latest Pig Industry News
CME: Changes for Beef, Pork & Poultry Supplies
FAO Food Price Index Rebounds in January
US Pork Export Forecast is Unchanged
Public Resistance Ousts GM Crops From EU
New Zealand Pork Seeks New CEO
Two Cases of ASF in Wild Boar
2011 Pork Imports Higher Than a Year Ago
New Way to Map Drought and Water Use
Nutreco CEO to Step Down at End of 2012
Importers Face High Stocks & Weak Demand







